$10 Challenge— Toonerville Deli
I had never eaten a Reuben before I visited Toonerville Deli. As a kid, this type of sandwich intimidated me. Maybe the flavors were too complex for my naïve palate. I wasn’t stuck on...
Chef Q&A — Dustin Stagger
Dustin Staggers did not come into the restaurant business in the ordinary way. Staggers, 33, didn’t start out as a dishwasher and work his way to the top, as a lot of chefs do....
Crescent Hill Craft House
It remains a golden age for craft beer in America, but while artisanal brewing continues to grow and prosper on Kentucky soil, another satisfying libation retains the bulk of bragging rights in the Commonwealth.
It’s...
8UP — Starting Out On Top
Atlanta-based Concentrics Restaurants’ gorgeous rooftop concept signals national interest in Louisville
Located atop the Hilton Garden Inn at Chestnut and Fourth streets, the striking dining spaces of 8Up offer several ways to enjoy a brand-new...
Chef Peng S. Looi: The Roots of Success
It is impossible to appreciate the food of Chef Peng S. Looi without knowing a little bit about Malaysia, the Southeast Asian nation that shares land and maritime borders with Thailand, Singapore, Vietnam, Indonesia,...
Chef Q&A: The Oakroom’s Patrick Roney
Patrick Roney spent 10 years working as a private chef on yachts. He moved to Louisville two and a half years ago with one goal in mind – to work at the Oakroom, Louisville’s...
$10 Challenge: Wild Ginger Sushi & Fusion
This challenge is a failure that is indeed a success. As the title suggests, my goal is to spend just $10 on a meal at a local Louisville restaurant. However, the expanded bento box...
Kobe Profile
Tucked away at the foot of Clark Memorial Bridge on the north bank of the Ohio River, Kobe Japanese Steakhouse was a pioneer in introducing Japanese dining to Southern Indiana 14 years ago. It...
