“Bite This” features Louisville restaurants this Monday
Several weeks ago F&D reported that a Cooking Channel TV show was filming in Louisville. Monday, Sept. 1, those of you who watch such stuff can see the results on “Bite This,” hosted by...
Tuscan wine dinner at Lilly’s
Wednesday and Thursday, Aug. 27 and 28, 1147 Lilly’s, Bardstown Rd., will host special guest chefs Gina Stipo and Lea Ann Vessels who will create a 5-course Italian dinner featuring the foods and wines...
Bourbon and Broadway dinner at Varanese
Thursday, Aug 28, 6:30 p.m., Varanese, Frankfort Ave., will celebrate the start of the new Broadway in Louisville theater season with a 4-course dinner inspired by shows on the new season’s schedule. During the...
Ham dinner at Corbett’s celebrates Coomes’s book
Thursday, Aug. 28, at 6:30 p.m., Corbett’s: An American Place will host a 7-course dinner to celebrate the publication of “Country Ham: A Southern Tradition of Hogs, Salt & Smoke,” written by local author,...
Three new restaurants to join the scene
A flurry of activity in the local restaurant world has seen two new eating places open, and another one set to open for November.
Dark Star, Crescent Hill’s favorite dive bar, has relocated to 6325...
Louisville restaurateurs move south for new venture
Louisville chef Bobby Benjamin, of La Coop: Bistro a Vins and restaurant concept guru Brett Davis, one of the owners of DC Management Corp. which owns Doc Crow’s Southern Smokehouse & Raw Bar, have...
Incredible Dave’s closes abruptly
In F&D’s listings, Incredible Dave’s, 9236 Westport Rd., was shelved under “Entertainment Dining,” with places that offered performances, like The Bardstown and Derby Dinner Playhouse, or amusements, like Joe Huber’s Family Farm.
Incredible Dave’s offered...
Spirited cooking class at Moonshine U.
Thursday, Aug. 21 from 6 to 8 p.m., Moonshine University, 801 S. 8th St., will offer a cooking class, Bourbon in the Kitchen with Albert Schmid, a Sullivan University professor and author of “The...
Cocktail tips from a mixology pro
Thursday, Aug. 21, at 7 p.m., Sean Thibodeaux, mixologist from St. Charles Exchange, will lead a class on concocting a few of his favorite cocktails mace with Woodford Reserve Bourbon.
The class will be held...
BBC set to release its first bottled brew
BBC Taproom, 636 E.Main St. will launch its first commercially-packaged lager, a modern first for a local craft brewery. Louisville Lager has been brewed to be “an everyman’s/woman’s lager for everyday drinking,” according to...
