ROC now serving lunch
ROC, the Highlands Italian restaurant at 1327 Bardstown Rd., (look for the American and Italian flags hanging from the pergola over the patio) has gradually been extending their service. A few weeks ago, ROC introduced...
Kentucky Center’s Scene Features New Winter Menu
Scene, the restaurant and bar inside the Kentucky Center for the Performing Arts, has announced and released a new winter menu, featuring locally sourced ingredients with hand-crafted cocktails and craft beer. Â
Scene is open...
Oh, the chefs, they are a changin’
Less than a month after he was made executive chef at the St. Charles Exchange, Tyler Powell is on his way to The Silver Dollar, the red-hot honky-tonk in Clifton, where he’ll assume the...
East of Chicago joins plethora of pizza joints
 It seems we may be in a race to see what saturates the market first–hookah cafés or pizza places.
The newest addition to the ever-expanding choices of pizza restaurants is East of Chicago, the first...
Eat food, Michael Pollan urges. It might be getting harder to do.
Two recent stories in our esteemed local media point out the ways technology is making it harder to be the conscientious thoughtful eater that common sense and Michael Pollan (he of “Eat food, Not...
Gralehaus schedules summer tasting events
Gralehaus, the popular side addition of the popular Holy Grale bar, at 1001 Baxter Ave., has cooked up a number of amusing and tasty events for those looking for conviviality this summer.
Hot Sünner Nights,...
Fans of corn whisky will find plenty of fun things to do at 2015...
Friday and Saturday, Feb. 20 and 21 the third annual Bourbon Classic at the Kentucky Center for the Performing Arts, 501 W. Main St., will bring together distilleries, chefs, bartenders and spirits experts of all...
French food writer Patricia Wells to collaborate on dinner at Decca
Sunday, April 26, 6 p.m., Chef Annie Pettry of Decca. 812 E. Market St., will host author and cooking instructor Patricia Wells to present a collaborative 5-course dinner, with wine pairings. The dishes will...
Gala Garlic cook-off tests mettle of local chefs
Everyone who has cooked any sort of ethnic dishes–French, Italian, Thai, Chinese, Basque, Filipino, Malaysian, Briti...well, probably not British–knows that garlic is an essential ingredient, a taste that blends in with and accentuates so...
Steve Clements to return with restaurant in Germantown Mill Lofts
The transformation of the sprawling old mill building that once was the Louisville Antique Mall into Germantown Mill Lofts, 1030 Goss Ave., is proceeding apace. Insider Louisville recently reported  that developer Underhill Associates have...
