A party with spice! Chuy’s 25th-annual Green Chile Fest underway
Lots of chains claim fresh, but Chuy’s delivers on that promise, especially as it celebrates its annual Green Chile Festival from Aug. 19 to Sept. 8.
If you’ve been to the Tex-Mex food spot (two...
Fast Facts:
Lots going on in the Louisville restaurant scene
* We don’t know officially if Baxter Station is closed, but a Kentucky Revenue Cabinet sign on the door says the facility says operations have ceased due...
Hog call! Cochon Heritage BBQ comes to Louisville Sept. 8
Brady Lowe, the creative force behind two of the nation’s most interesting pig-smoking events, Cochon 555 and Cochon Heritage Barbecue, is bringing the latter to Louisville next month.
What are those, you ask?
Both are feasts...
Tip back some tequila, take in some tunes at Manny and Merle’s Third Thursday...
You don’t have to don your honky-tonk duds to enjoy tonight’s Third Thursday party at Manny & Merle (122 W. Main Street.). Just scoot out of the office and head on over for the...
Bristol hosting Stage Left Cellars wine night Aug. 20
On Tuesday, Aug. 20 from 6 to 9 p.m., the Jeffersonville location of the Bristol Bar & Grille will welcome winemaker Melinda Doty for Stage Left Cellars Winery Night.
Part of why this is cool...
Contrary to our report in this issues ‘Opening & Closings’ column, GAVI’S is OPEN...
As a print publication, we strive to report without error. We did not, however, achieve that in the issue that just hit newsstands.
In the Fall issue we incorrectly reported that Gavi's, located downtown at...
Wine, beer and spirits by trial coming to Norton Commons
Next month, Norton Commons will get a wine, beer and spirits tasting studio dubbed Commonwealth Tap.
The place was created to for people who like to taste a wine, beer or spirit before committing to...
Louisville’s own Damaris Phillips is Food Network ‘Next Star’
Damaris Phillips, a culinary arts instructor at Jefferson Community and Technical College, is the Next Food Network Star.
The competition, which pits multiple contestants against each other to win a Food Network series of their...
‘Restaurant Impossible’ show coming to help Coach Lamp next week
Robert Irvine, the chef from the Food Network TV show, “Restaurant Impossible,” has chosen the Coach Lamp Restaurant & Pub as his next rescue project.
Irvine and his construction and film crews will be in...
Denham heading up Heritage Pork Feast Thursday at Beard House
You likely remember Jay Denham as the executive chef at Park Place several years ago. Since that business closed, he’s become a master charcutier and now partner in Woodlands Pork (in West Va.) and...
