Maysville is the birthplace of bourbon?
So says the New York Times.
The New York Times recently reviewed a restaurant named Maysville, which as you might assume, is a nod to...
A new restaurant to bloom in the dead garden of Azalea?
Finally! It looks like something will be done to the Bauer property known as Bauer’s 1870 Tavern, then La Paloma and finally, Azalea.
Insider Louisville...
Taco Punk on the hot seat, not where owner wants to be
Few people seek media attention less than Gabe Sowder, chef-owner of Taco Punk in NuLu.
He’s an ordinary guy consumed with making high-quality food from...
Ed Lee’s new restaurant opening
MilkWood, Ed Lee’s new restaurant, opening Feb. 8 at Actor’s Theater.
Edward Lee, chef-owner of 610 Magnolia, will take his second shot at running a...
Why Lynn’s Paradise Café disappeared in a flash
The story that won’t die.
Since Lynn’s Paradise Café made headlines—first for its mandate that servers bring $100 to work to ensure assistants were tipped...
Southern Living relaunches Tastiest Town contest
… and we aren’t voting.
You’d be hard pressed to find many people who love Louisville’s restaurants more than us. Telling the masses about the...
Attention bartenders:
Start pushing bourbon, trust us…
A recent study by Restaurant Sciences is getting the attention of bartenders, pointing to wine and beer drinkers typically leaving...
Chef John Varanese named in Best Chefs America book
Chef John Varanese, of Varanese Restaurant, has been honored as one of the country’s top culinary talents in the premier edition of Best Chefs...
Pajama breakfasts no more
Lynn’s Paradise Café closes abruptly on Jan. 11
Insider Louisville: Lynn’s Paradise Café, one of Louisville’s most iconic restaurants, closed abruptly Friday night.Guests gathered for...
Barrel-aging cocktails at home requires a vessel, patience and good spirits
A new trend in bars is barrel-aged cocktails.
Bartenders mix all the shelf-stable ingredients into a big batch, pour it into a barrel and age...
