Bourbon & Beyond (Sept. 15 – 18): An array of culinary experiences
Watch Anthony Lamas at work at WAVE-3.
Welcome to the second of three Food & Dining Magazine previews of Bourbon & Beyond, the world's largest bourbon-themed music festival, which takes place right here in Louisville...
Potluck? It’s not too late to dine at “The Big Table”
Think of The Big Table as a Sunday ideally suited for sharing food and drink, and a time to break bread with hundreds, even thousands of your closest friends at Iroquois Park (September 11, 5:00...
Bourbon & Beyond (Sept. 15 – 18): The music, food and bourbon
Welcome to the first of three Food & Dining Magazine previews of Bourbon & Beyond, the world's largest bourbon-themed music festival, which takes place right here in Louisville from Thursday, September 15 through Sunday...
AtG pivots The Flamingo Lounge to private event space
On October 1, 2021 Against the Grain Brewery (AtG) opened its Sandwich Emporium at 119 S. 7th St. (street level) in the space where Another Place had only recently ended a long, historic downtown...
R.I.P. Jeff Kern, co-founder of Kern’s Korner
There was sad news last week.
Longtime operator of Kern's Korner dies, by Haley Cawthon (Louisville Business First)
The staff at a neighborhood bar and grill is grieving the loss of its longtime operator. Jeff Kern...
Homemade Ice Cream & Pie Kitchen is 40 years young
Homemade Ice Cream and Pie Kitchen turned 40 on Tuesday. The shop's website explains the way it all went down four decades ago.
In 1982, Gina and Mike Cox opened the Homemade Ice Cream and...
Schnitzelburg Food Truck “Invasion” is slated for Sunday, August 21
Let's begin with the Louisville Food Truck Association's mission statement.
You can't get much more local than the food trucks of the Louisville Food Truck Association. We're a non-profit Association of independently owned food trucks...
River House Restaurant & Raw Bar garners outdoor dining accolades from OpenTable
River House Restaurant and Raw Bar is honored to be named one of the 100 Best Restaurants for Outdoor Dining in America 2022 by OpenTable diners! The list is based on over 13.6 million...
The LEE Initiative’s new Culinary Education Program
In a May survey of more than 8,000 small business owners conducted by the online referral network Alignable, more than 83% of restaurant operators reported an inability to find the workers they need.
-- Michael...
Hauck’s Corner preview, 52nd Annual World Championship Dainty Contest
There's a lot to unpack here, so to begin, let's define our terms for the benefit of those out-of-towners who might be scratching their heads.
What is Schnitzelburg, anyway?
Schnitzelburg is a special part of the...
