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David Danielson has a new job
In February 2021 our bourbon columnist Susan Reigler previewed an emerging distillery (Log Still) and its accompanying bourbon tourism destination campus, Dant Crossing. This...
Coming in May: “Bourbon Is My Comfort Food,” a book by Heather Wibbels (The...
In an article from 2020, our bourbon columnist Susan Reigler provides this introduction to Heather Wibbels.
The Cocktail Contessa
If you are looking to upgrade your...
Friday morning bourbon links from the Bourbon Women, Trouble Bar, the KDA, and more
On May 1, 2020 the first installment of "Bourbon News & Notes," a weekly Friday morning column written by Susan Reigler, appeared here at...
Bourbon News & Notes: Kentucky Peerless releases and The Kitchen Table’s Pink Peppercorn Brown...
BOURBON NEWS & NOTES – for 26 November, by Susan Reigler
A Flurry of End-of-Year Releases from Kentucky Peerless Distilling Company
Since its first whiskey...
Bourbon News & Notes: Buzzard’s Roost Bourbon, Maker’s Mark CommUNITY Batch, and Bamboozled from...
BOURBON NEWS & NOTES – for 19 November, by Susan Reigler
Release Party for the Latest LEE Initiative Maker’s Mark CommUNITY Batch
During the months-long shutdowns...
Bourbon News & Notes: Angel’s Envy Cask Strength, the Woodford Cocktail at August Moon,...
BOURBON NEWS & NOTES – for 12 November, by Susan Reigler
Cask Strength Angel’s Envy
The devotees of Angel’s Envy, which is finished in port wine...
Bourbon News & Notes: James B. Beam Distilling Company’s Kitchen Table eatery; releases from...
BOURBON NEWS & NOTES – for 5 November, by Susan Reigler
James B. Beam Distilling Company Announces New On-Site Restaurant
James B. Beam Distilling Company has...
Bourbon News & Notes: New Riff Red Turkey Wheated; Westport Whiskey & Wine; #INEEDCOFFEE...
BOURBON NEWS & NOTES – for 29 October, by Susan Reigler
Red Turkey Wheated Bourbon Coming from New Riff Next Month
New Riff Distilling, www.newriffdistilling.com, in...
Robin Garr’s delightful look at “gone-but-not-forgotten restaurants” in Louisville
Louisville’s culinary milieu generates ample media coverage, and justifiably so. In my view these newspapers, magazines, web sites and social media feeds each have...
Bourbon News & Notes: Ross & Squibb’s advent; Wyoming Whiskey Single Barrel; and a...
BOURBON NEWS & NOTES – for 22 October, by Susan Reigler
MGP is Now Ross & Squibb Distillery (Sort Of)
Earlier this year Luxco of St....
