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Monk’s Road Boiler House, profiled in the current issue of F…
Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
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Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
Edibles & Potables: Herring helps his hip heal
Happy Thanksgiving — but consider the “Thankspigging” alternative
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Monk’s Road Boiler House, profiled in the current issue of F…
Hip Hops: Yes, craft beer is still being “brewed for flavor…
Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
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OPENINGS & CLOSINGS
It’s no mystery: First Roar LLC is bringing The Sphinx to...
Roger Baylor
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April 13, 2023
OPENINGS & CLOSINGS
Chef Edward Lee’s Nami and Neighbors Noodles, coming in 2023
Roger Baylor
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December 22, 2022
OPENINGS & CLOSINGS
The Don goes down as Butchertown’s Hog Father Pizza calls it...
Roger Baylor
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November 9, 2021
OPENINGS & CLOSINGS
Hog Father Pizza is opening in Butchertown on February 8
Roger Baylor
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February 4, 2021
PROFILES
Profile — Pizza Lupo
Marty Rosen
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October 19, 2019
LATEST NEWS
Two Asian restaurants set for Clifton, Butchertown
Ron Mikulak
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July 11, 2016
CALENDAR of EVENTS
Sh-sh-sh-shakin’! Louisville Cocktail Competition set for Sunday, Oct. 13
Steve Coomes
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October 12, 2013
CALENDAR of EVENTS
Lilly’s team to cook two October dinners at Bourbon Barrel Foods...
Steve Coomes
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September 24, 2013
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