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Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
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Perso’s Emil David, profiled in our Spring 2025 print edition
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R.I.P. Shirley Mae Beard
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Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025…
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Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
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MAGAZINE ARTICLES
“Decade: The March of Time,” a restaurant profile by Cary Stemle
Roger Baylor
-
October 5, 2023
OPENINGS & CLOSINGS
Decade opens today in Butchertown, and here are the bullet points
Roger Baylor
-
June 6, 2023
OPENINGS & CLOSINGS
Decade is coming to the former Butchertown Grocery space in May
Roger Baylor
-
March 16, 2023
OPENINGS & CLOSINGS
A new Lou Lou in NuLu is coming soon to grace...
Roger Baylor
-
October 20, 2022
OPENINGS & CLOSINGS
Decca to close after last hurrah on September 23
Roger Baylor
-
August 15, 2022
OPENINGS & CLOSINGS
Decca Lounge & Restaurant announces its reopening on Thurs., Sept. 23
Roger Baylor
-
September 21, 2021
CHEFS
A new chapter at Decca as chef/owner Annie Pettry moves on
Roger Baylor
-
March 10, 2021
CHEFS
Afternoon Archive: Q & A with Chef David Danielson of Churchill...
Michael L. Jones
-
May 2, 2020
LATEST NEWS
Five Louisville Patios to Enjoy This Summer
Jessica Mathis
-
June 26, 2019
CALENDAR of EVENTS
Decca Collaborates With Catoctin Creek For Dinner Tuesday
Jessica Mathis
-
August 10, 2018
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