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Monk’s Road Boiler House, profiled in the current issue of F…
Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
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Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
Edibles & Potables: Herring helps his hip heal
Happy Thanksgiving — but consider the “Thankspigging” alternative
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R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Monk’s Road Boiler House, profiled in the current issue of F…
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Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
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Decca
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MAGAZINE ARTICLES
“Decade: The March of Time,” a restaurant profile by Cary Stemle
Roger Baylor
-
October 5, 2023
OPENINGS & CLOSINGS
Decade opens today in Butchertown, and here are the bullet points
Roger Baylor
-
June 6, 2023
OPENINGS & CLOSINGS
Decade is coming to the former Butchertown Grocery space in May
Roger Baylor
-
March 16, 2023
OPENINGS & CLOSINGS
A new Lou Lou in NuLu is coming soon to grace...
Roger Baylor
-
October 20, 2022
OPENINGS & CLOSINGS
Decca to close after last hurrah on September 23
Roger Baylor
-
August 15, 2022
OPENINGS & CLOSINGS
Decca Lounge & Restaurant announces its reopening on Thurs., Sept. 23
Roger Baylor
-
September 21, 2021
CHEFS
A new chapter at Decca as chef/owner Annie Pettry moves on
Roger Baylor
-
March 10, 2021
CHEFS
Afternoon Archive: Q & A with Chef David Danielson of Churchill...
Michael L. Jones
-
May 2, 2020
LATEST NEWS
Five Louisville Patios to Enjoy This Summer
Jessica Mathis
-
June 26, 2019
CALENDAR of EVENTS
Decca Collaborates With Catoctin Creek For Dinner Tuesday
Jessica Mathis
-
August 10, 2018
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