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Food & Dining Magazine
RESTAURANTS NEWS
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Awards & Honors
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Edibles & Potables: From Plate: “Restaurant Workers Explain Why They Are…
Chef in a Box (May 12 and 13): Breakfast from Morning…
A few Mother’s Day dining destinations around town
That’s My Dog is adding a food truck
LATEST NEWS
OPENINGS & CLOSINGS
CHEFS
Sullivan University chefs in the news — with NASA, no less
The LEE Initiative’s 2021 mentor and mentee chefs, and spirits professionals
Edibles & Potables: Jeff Jarfi, Anoosh Bistro and authentic Moroccan cuisine
A new chapter at Decca as chef/owner Annie Pettry moves on
Women’s night: Kentucky Duchess Snack Queen Pop Up at Honeywood on…
FOOD
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Recipes
Edibles & Potables: “The Way We Eat Now,” by Bee Wilson
America’s CEO Tim Laird shares Derby entertaining ideas with WDRB’s Keith…
Edibles & Potables: “Chop Suey” – or how Chinese food came…
Edibles & Potables: Marmite and the unanticipated persistence of umami
DRINK
All
Beer
Bourbon
Drink Recipes
Spirits
Wine
Bourbon News & Notes: Evan Williams’ artisanal Square 6; Westport Whiskey…
Hip Hops: We can always wait until the tide comes around
Bourbon News & Notes: Kentucky Baijiu from Buffalo Trace, and the…
Hip Hops: Kentucky Common should be the beer from here, right?
CALENDAR
Kentucky Bourbon Festival’s Cask Strength Innovation Dinner is April 28 at…
The return of Kegs & Eggs at Lou Lou, Kentucky Oaks…
Samantha Fore’s Sri Lankan Southern fusion at Hermitage Farm’s Sunday Supper…
APRON’s 9th annual dine-around, but differently in 2021
Jonathan Searle anchors Barn8’s next Sunday Supper Series on Feb. 21
MAGAZINE ARCHIVES
Spring 2021 (Vol. 69)
Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, Vol. 57
Summer 2017 (vol 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (VOL 53)
Summer 2016 (Vol 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Summer 2009 (Vol. 24)
Winter 2008-09 (Vol. 23)
Fall 2008 (Vol. 22)
Summer 2008 (Vol. 21)
Spring 2008 (Vol. 20)
Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
Summer 2007 (Vol. 17)
Spring 2007 (Vol. 16)
Winter 2006 (Vol. 15)
Fall 2006 (Vol. 14)
Summer 2006 (Vol. 13)
Spring 2006 (Vol. 12)
Winter 2005 (Vol. 11)
Fall 2005 (Vol. 10)
Summer 2005 (Vol. 9)
Spring 2005 (Vol 8)
Winter 2004 (Vol. 7)
Fall 2004 (Vol. 6)
Summer 2004 (Vol. 5)
Spring 2004 (Vol. 4)
Winter 2003 (Vol. 3)
Home
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Equus
Tag: Equus
RESTAURANTS
Chef in a Box (May 5 and 6): Equus & Jack’s...
Roger Baylor
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May 1, 2021
DRINK
The Black Rabbit, an intimate speakeasy from the team at Equus...
Roger Baylor
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May 18, 2020
LATEST NEWS
Profile — Jared Matthews of Lou Lou Food + Drink, Equus...
Jessica Mathis
-
June 29, 2019
LATEST NEWS
HOT OFF THE PRESSES — The Summer 2019 Issue Is On...
John Carlos White
-
June 7, 2019
CALENDAR of EVENTS
Louisville Easter Brunch, Lunch and Dinner Options
Jessica Mathis
-
April 10, 2019
CHEFS
Exclusive: Owners of Lou Lou Food + Drink Buy Equus /...
Jessica Mathis
-
May 25, 2018
CALENDAR of EVENTS
Chef Ellen Gill McCarty Survives Cancer, Returns to Culinary Scene With...
Jessica Mathis
-
March 28, 2018
CALENDAR of EVENTS
Equus guest chef pop-up dinner series starts next week
Ron Mikulak
-
October 6, 2017
CALENDAR of EVENTS
Lovers’ Alert: Make Valentine’s Day dinner plans now
Ron Mikulak
-
February 2, 2017
LATEST NEWS
New Year’s Eve specials; reserve now
Ron Mikulak
-
December 28, 2016
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