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Five locations of I Love Tacos rebrand as Tacos D’ Amor…
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Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
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Edibles & Potables: South Shore bar pies are “sort of like…
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Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
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CALENDAR of EVENTS
The Brown Hotel’s Easter Brunch Buffet
Roger Baylor
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April 8, 2022
RESTAURANTS
The Hot Brown at Gorilla Bob’s Grub Shack is only the...
Roger Baylor
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January 11, 2022
FOOD
Food Network honors three iconic Louisville sandwiches
Roger Baylor
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January 9, 2020
LATEST NEWS
Taste of the Bluegrass Trail: Rough River Dam Brought Out The...
Jessica Mathis
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August 14, 2018
CALENDAR of EVENTS
State Plate Features Kentucky in Episode Monday
Jessica Mathis
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March 10, 2018
LATEST NEWS
STAFF PICKS
John Carlos White
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March 28, 2017
CALENDAR of EVENTS
How to celebrate the Hot Brown’s 90th birthday
Ron Mikulak
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April 15, 2016
Awards & Honors
National G names Louisville one of the world’s best food cities!
Ron Mikulak
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January 7, 2016
