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New Albany name change: Petra Mediterranean, formerly Aladdin’s
“Local restaurants rally for public awareness amid River Road closures”
Chef in a Box (March 19, 20): Noosh Nosh, featuring GM…
Ramen House will move to the former Gary’s on Spring in…
FOOD
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Edibles & Potables: South Shore bar pies are “sort of like…
Edibles & Potables: Tampa and the advent of the Cuban sandwich
Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana
VegKentucky, or Kristina Addington’s post-V-Grits project
CHEFS
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Hip Hops: My earnest pursuit of Żywiec Porter (1987 – 2002…
Scott Hand Day is today, at Monnik Beer Co.
Edibles & Potables: “Malört: The Redemption of a Revered and Reviled…
Hip Hops: “Erin Go Blagh 2025” is your recurringly necessary St….
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LATEST NEWS
Our Spring 2020 issue of Food & Dining Magazine is now...
John Carlos White
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March 6, 2020
CALENDAR of EVENTS
Winter Issue Release Party at Zeggz
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December 24, 2018
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December 23, 2017
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Profile: Waylon’s Feed & Firewater — A Honky-Tonk Grows in St....
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December 22, 2017
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Red Herring changes ownership, adds full dinner menu
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December 9, 2017
COMINGS & GOINGS
Comings & Goings — Winter 2017
Ron Mikulak
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November 20, 2017
PROFILES
Profile: Seafood Lady
Michael L. Jones
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September 1, 2017
LATEST NEWS
Casual, Chic & Inviting — Ciao Ristorante makes its mark
Greg Gapsis
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August 25, 2017
COMINGS & GOINGS
Comings & Goings — Fall 2017
Ron Mikulak
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August 18, 2017
LATEST NEWS
Comings & Goings
Ron Mikulak
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May 30, 2017
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