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FALL 2024 (Vol. 83)
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Food & Dining Magazine
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Awards & Honors
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There’ll be midweek half-price entrees as Le Moo celebrates 10 years
Cosmic Bird is staving off relegation (it remains open for business)
F&D’s House of Marigold print profile: “Flower the People (with Love)”
Enso in Clifton to be closed temporarily after a fire
FOOD
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Recipes
Edibles & Potables: “Food lovers the world over are tickled by…
Easy Entertaining: “Bring It to the Party!”
Edibles & Potables: “Why do dishes in hotter climates use more…
Edibles & Potables: Are you ready for “bivalve veganism”?
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
DRINK
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Hip Hops: American Craft Beer Hall of Fame, Donum Dei’s dip…
Hip Hops: Louisville Beer Week 2024 arrives NOW
Talk freely at a new Prohibition-era themed bar at the KFC…
Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles…
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LATEST NEWS
Our Spring 2020 issue of Food & Dining Magazine is now...
John Carlos White
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March 6, 2020
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Winter Issue Release Party at Zeggz
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Comings & Goings — Winter 2017
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November 20, 2017
PROFILES
Profile: Seafood Lady
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September 1, 2017
LATEST NEWS
Casual, Chic & Inviting — Ciao Ristorante makes its mark
Greg Gapsis
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August 25, 2017
COMINGS & GOINGS
Comings & Goings — Fall 2017
Ron Mikulak
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August 18, 2017
LATEST NEWS
Comings & Goings
Ron Mikulak
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May 30, 2017
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