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Food & Dining Magazine
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COMINGS & GOINGS
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Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
Flooded with memories, metro Louisville experiences a thunderous silence
FOOD
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Recipes
Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
CHEFS
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
DRINK
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Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
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Shawn Ward
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OPENINGS & CLOSINGS
(Breaking) Ward 426 is Officially Closed… and will be missed
Roger Baylor
-
July 8, 2019
Bourbon
Easy Entertaining— Cooking with Bourbon
Tim & Lori Laird
-
September 23, 2016
LATEST NEWS
3 chefs to battle over a Green Egg
Ron Mikulak
-
August 5, 2016
FEATURE STORIES
Ward 426
Marty Rosen
-
March 31, 2015
CALENDAR of EVENTS
Ward 426 opens its doors today
John Carlos White
-
December 1, 2014
CALENDAR of EVENTS
Ham dinner at Corbett’s celebrates Coomes’s book
Ron Mikulak
-
August 27, 2014
CHEFS
Dean Corbett and Shawn Ward among four partners overhauling The Brewery
Steve Coomes
-
March 17, 2014
