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Saturday, September 30, 2023
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Food & Dining Magazine
MAGAZINE PRINT ARCHIVE
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Fire affects Osaka Japanese Restaurant, The Salad Chic and The Grüv…
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Napa + Jared Matthews = Osteria Italian Seafood (opening Sept. 26)
Branching out with the Mini Mai’s Thai food truck
FOOD
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The Taste Bud: A weekly fish fry at Maricque’s Bar in…
Edibles & Potables: Understand why cheese curds squeak
The Taste Bud: A victim of hot wing abuse tells his…
Easy Entertaining: Our favorite guest chefs share their best grilling recipes
CHEFS
Watch Chris “Four Pegs” Williams compete on “BBQ Brawl” with Bobby…
Happy Belly Bistro’s Ashlee Northington to compete on Guy’s Grocery Games…
Applications open for The LEE Initiative’s 2023 Women Culinary and Spirits…
Mike Wajda joins Weyland Ventures, and Toogie’s Table is coming to…
Seth Kinder is the new executive chef at Barn8
DRINK
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Hip Hops: Steins on Main, Hop Atomica in Germantown and flight…
The Bar Belle: Surveying the Louisville nightlife mainstays
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“Spirited Sweets: Cooking with Bourbon” at The Myriad Hotel on Sun.,…
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OPENINGS & CLOSINGS
Six Forks Burger Company has closed
Roger Baylor
-
September 7, 2023
RESTAURANTS
Chef in a Box (June 21, 22): Six Forks Burger Co.,...
Roger Baylor
-
June 17, 2023
CALENDAR of EVENTS
The LFTA’s neighborhood food truck celebrations begin in Audubon Park on...
Roger Baylor
-
April 7, 2023
LATEST NEWS
Schnitzelburg Food Truck “Invasion” is slated for Sunday, August 21
Roger Baylor
-
August 4, 2022
OPENINGS & CLOSINGS
Velvet Couch Hospitality Group to operate The Cantina at Caesar’s
Roger Baylor
-
January 20, 2022
OPENINGS & CLOSINGS
Six Forks Burger Co. moving, Fry Daddy’s arriving, and Pollo reverting
Roger Baylor
-
January 14, 2021
