Ward 426, 426 Baxter Ave, is hosting a five course dinner with Jack Daniels pairings on February 22 at 6:30 p.m. with delicious offerings like bay scalloops, venison and brown butter cake. Tickets are $70, and reservations can be made by calling (502)-365-2505. Read more to see the menu and pairings.
Bay Scallops
Potato gnocchi, goat cheese,
Beurre noisette rye whiskey cream
Jack Daniels Rye
Burgoo Alla Tennessee
Clifty Farms country ham, chicken, beef tenderloin
Red potato, lima beans, single barrel broth
Jack Daniels Barrel Proof Single Barrel
John Dory
Tarte aux patates douces, baby kale,
Radish, Gentleman Jack pomegranate syrup
Gentleman Jack
Rack of Venison
Broadleaf Farms venison, carrot coulis,
Baby vegetables, single barrel jus lie
Jack Daniels Sinatra
Brown Butter Cake
Honey mascarpone crema, whiskey smoked apples,
Jack Daniels Honey ice cream
Jack Daniels Honey
