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Food & Dining Magazine
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Derby Block Party at the Myriad Hotel on race day (May…
The Local: The Cottage Inn, a family-style diner with roots dating…
The Black Rabbit changes hands
Chef in a Box (April 17, 18): Heitzman Traditional Bakery and…
FOOD
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Edibles & Potables: As for the kitchen
Edibles & Potables: The rise of the Australian flat white (coffee,…
Edibles & Potables: Happy hour returns to Indiana in July —…
Edibles & Potables: How Greek patriotism revolutionized moussaka
CHEFS
Anoosh Bistro: Shariat retires and David Danielson arrives
Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
Chef in a Box (Jan. 17, 18): Noosh Nosh, featuring Chef…
Watch Chris “Four Pegs” Williams compete on “BBQ Brawl” with Bobby…
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Sara Havens doubles down on double oak (bourbon, that is)
Hip Hops: Remembering a May Day in glorious Vienna, 1987
The Cocktail Contessa: Non-traditional Derby cocktails for the adventurous
Hip Hops: With practice, beer knowledge is put into practice
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2013
November
Monthly Archives: November 2013
LATEST NEWS
Pair of Brazilian-themed restaurants coming to downtown Louisville
Steve Coomes
-
November 14, 2013
LATEST NEWS
Comings & Goings
John Carlos White
-
November 13, 2013
CALENDAR of EVENTS
Heritage-breed Hog + ‘Pappy’ + Star Chefs = annual feast at...
Steve Coomes
-
November 12, 2013
CALENDAR of EVENTS
Get in the belly! Newest Potbelly Sandwich Shop opening Nov. 12
Steve Coomes
-
November 11, 2013
CALENDAR of EVENTS
We’ll drink to this: Louisville’s Distilled Spirits Epicenter featured on ‘Moonshiners’
Steve Coomes
-
November 7, 2013
LATEST NEWS
Norton Commons welcomes Commonwealth Tap wine, beer and bourbon bar
Steve Coomes
-
November 6, 2013
DRINK
Great Flood Brewing sets Highlands taproom opening for early 2014
Steve Coomes
-
November 4, 2013
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