Monday, May 5, 2025
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Roger Baylor

Roger Baylor
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(Web Editor / Columnist / Feature Writer) An entrepreneur, educator, and innovator with more than a quarter-century of hands-on experience and expertise as a brewer, restaurateur, and commentator. As the leader of New Albany’s Sportstime Pizza/Rich O’s Public House (which later became New Albanian Brewing Company), Baylor played a seminal role in Louisville’s craft beer renaissance. Currently, he is the beer director at Pints&union in New Albany. Baylor’s “Hip Hops” columns on beer-related subjects have been a fixture in F&D since 2005, and he was named the magazine's digital editor in 2019.
In 2012 broadcast journalist Savannah Guthrie told the New York Post, "One of the things I love about New York is that it’s one...
Last month the Courier Journal's Savannah Eadens previewed Lola's Kitchen, mentioning Louisville's most recent Filipino eatery, Sari Sari (open through 2014). Old-timers also will...
Chicago's Leña Brava restaurant is a Rick Bayless joint as well as a variation on the chef's theme of "Mexico: One Plate at a...
We'll be taking a look at the "Waffle House Index," but first a hurricane update. On Friday morning Hurricane Dorian made landfall on the Outer...
New breweries continue to sprout, but amid a maturing craft beer segment, more breweries are closing than ever before. When the subject of your passion...
The Czechs know their beer cheese. Traditionally those afflicted with hunger and thirst could sniff their way from pub to pub, because the best...
On Tuesday, September 10 Bourbons Bistro (2255 Frankfort Avenue) is partnering with Castle & Key Distillery for a four-course dinner featuring Castle & Key...
In 2018, Con Huevos made People magazine's list of best breakfasts in every state, tilting the selection process with the eatery's signature Chilaquiles Con...
If you ask me, nothing pertaining to autumn as a season should be fair game for touts until Labor Day has come and gone....
Earlier this year the chef, writer and podcaster Soleil Ho replaced veteran restaurant critic Michael Bauer at the San Francisco Chronicle.   Ho's short essay this...