Chef in a Box (Jan. 17, 18): Noosh Nosh, featuring Chef Arthikselvan Rajaiah and...
Noosh Nosh is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty fundraising project...
Watch Chris “Four Pegs” Williams compete on “BBQ Brawl” with Bobby Flay
Chris Williams of Four Pegs (1053 Goss Avenue in Germantown) is among the contenders as BBQ Brawl with Bobby Flay commences Season Four at the Food Network.
These pitmasters are heating up the grilling game...
Happy Belly Bistro’s Ashlee Northington to compete on Guy’s Grocery Games (May 24)
Ten20 Craft Brewery (1020 E. Washington St.) will host a watch party for Happy Belly Bistro's owner and chef Ashlee Northington, who is appearing on Guy Fieri's Grocery Games (Wednesday, May 24, at 9:00...
Applications open for The LEE Initiative’s 2023 Women Culinary and Spirits Program
"Edibles & Potables" returns next Sunday.
The LEE Initiative (web; Fb) has opened applications for the 2023 Women Culinary and Spirits Program. Applications are open until February 16th.
Let's begin with a program recap.
The Women Culinary...
Mike Wajda joins Weyland Ventures, and Toogie’s Table is coming to Bardstown
Every now and then something noteworthy jumps out from Facebook during an otherwise aimless scroll, as when Mike Wajda (VYE-da) revealed his new gig. Most recently Wajda, who Louisville diners will recall from his...
Seth Kinder is the new executive chef at Barn8
(Edibles & Potables will return next week)
Barn8 Restaurant & Bourbon Bar (10500 W Highway 42 in Goshen) has announced a kitchen transition.
Alison Settle, who has served as the restaurant's executive chef since its inception...
Bourbon Country Chefs announce 2021 ACF Chapter Award winners
The American Culinary Federation provides accredited educational programs, certifications, competitions, and networking designed to enhance professional growth for all current and future chefs and pastry chefs.
Bourbon Country Chefs recently announced the ACF affiliate's 2021...
Chef Reed Johnson hops aboard Equus & Jack’s Bourbon Restaurant/Lounge
Reed Johnson, late of The Standard Plate & Pour and Wiltshire at the Speed, has joined Equus & Jack’s Bourbon Restaurant/Lounge and Black Rabbit Speakeasy as executive chef.
In an information release yesterday, Johnson gracefully...
Michael Crouch Joins Watch Hill Proper as executive chef
A press release from Watch Hill Proper was submitted to Food & Dining Magazine, and is reprinted in its entirety below.
Here's our quick-glance overview:
Watch Hill Proper in Norton Commons (11201 River Beauty Loop, Prospect,...
Lamas, Michel and Settle: Kentucky has three James Beard semifinalists
The mission of the James Beard (Foundation) Awards is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and...
