Anoosh Bistro: Shariat retires and David Danielson arrives

The food and dining scene is a replicable daily grind, by necessity. Systems and techniques are put into place, honed by repetition and experience....
Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
The James Beard Awards honor those who are creating exceptional food, food media content, and better food systems while demonstrating a commitment to...
Chef in a Box (Jan. 17, 18): Noosh Nosh, featuring Chef Arthikselvan Rajaiah and...
Noosh Nosh is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the...
Watch Chris “Four Pegs” Williams compete on “BBQ Brawl” with Bobby Flay
Chris Williams of Four Pegs (1053 Goss Avenue in Germantown) is among the contenders as BBQ Brawl with Bobby Flay commences Season Four at...
Happy Belly Bistro’s Ashlee Northington to compete on Guy’s Grocery Games (May 24)
Ten20 Craft Brewery (1020 E. Washington St.) will host a watch party for Happy Belly Bistro's owner and chef Ashlee Northington, who is appearing...
Applications open for The LEE Initiative’s 2023 Women Culinary and Spirits Program
"Edibles & Potables" returns next Sunday.
The LEE Initiative (web; Fb) has opened applications for the 2023 Women Culinary and Spirits Program. Applications are open...
Mike Wajda joins Weyland Ventures, and Toogie’s Table is coming to Bardstown
Every now and then something noteworthy jumps out from Facebook during an otherwise aimless scroll, as when Mike Wajda (VYE-da) revealed his new gig....
Seth Kinder is the new executive chef at Barn8
(Edibles & Potables will return next week)
Barn8 Restaurant & Bourbon Bar (10500 W Highway 42 in Goshen) has announced a kitchen transition.
Alison Settle, who...
Bourbon Country Chefs announce 2021 ACF Chapter Award winners
The American Culinary Federation provides accredited educational programs, certifications, competitions, and networking designed to enhance professional growth for all current and future chefs and...
Chef Reed Johnson hops aboard Equus & Jack’s Bourbon Restaurant/Lounge
Reed Johnson, late of The Standard Plate & Pour and Wiltshire at the Speed, has joined Equus & Jack’s Bourbon Restaurant/Lounge and Black Rabbit...
