Chefs team up for Bourbon & Bowties benefit
Thursday, June 12, 6:30-9:30 p.m., over two dozen chefs from restaurants all around Louisville will join with Dean Corbett at his restaurant, Corbett’s, An...
Jeffersonville Bristol hosts Meeker wine dinner
 Wednesday, June 11 at 7 p.m., the Bristol Bar & Grille, 700 W. Riverside Drive in Jeffersonville, Ind., will host Molly Meeker, co-owner of...
Against the Grain launches bottling of chef-inspired beer
Tuesday, June 10, Against the Grain Brewery, 401 E. Main St., will celebrate the 750ml format bottle release of “Bay & Pepper Your Bretts,...
Anthony Lamas, Bobby Benjamin to face off in farmers market chef competition
To mark the opening of the St. Matthews farmers market at Rainbow Blossom Natural Food Store, 3738 Lexington Rd, Sunday June 1, Louisville chefs...
Eat your Bourbon with Chef Fernando Martinez
The interest in going beyond simply sipping bourbon continues to grow, and opportunities to learn more about using bourbon as a culinary ingredient proliferate.
Saturday,...
Don’t just sip your bourbon….
You can eat it too, you know. If you didn’t, Chef Nick Sullivan of 610 Magnolia will be at the test kitchen at Bourbon...
Edward Lee returns to TV this fall
Edward Lee of 610 Magnolia and MilkWood will star in the upcoming season of the PBS series "The Mind of a Chef."
Under executive producer...
Relish suddenly closes
It has been reported that Susan Seiller closed her River Road restaurant Relish Wednesday, April 9, after the lunch service
Citing costs and other problems that made...
Passover pastry secrets at 610 Magnolia
Baking for Passover is among the trickier cooking tasks a dedicated baker can confront. Wheat flour is verboten, no corn product sweeteners either.
But baking...
Upcoming wine dinners offer great way to explore menus and wines
We have long held that the special wine dinners various restaurants offer are among the best entertainment values in town.
Chefs try out dishes not...
