Local “Celebrity Chef” to Cook for Winston’s Fundraiser
Instead of looking to out-of-town chefs, as they sometimes have in the past for their “celebrity chef” fundraising dinner, Winston’s Restaurant has asked Josh...
That Place Downstairs opens in lower level of Mussels & Burgers Bar
It has been a busy couple of years for Fernando martinez, his wife Cristina, and his ever-growing crew. His fourth new restaurant, That Place...
Dean Corbett and Shawn Ward among four partners overhauling The Brewery
If you like The Brewery, here’s some great news: It’s going to get even better. Way better.
Under the banner of Louisville Eats Good LLC, Dean...
Grasshoppers is gone; After-party hopes to make debt go away too
An "After-party" to celebrate Grasshoppers Distribution, mourn its passing, and raise funds to retire its debt will take place Monday, March 17, 5-8 p.m....
If you want to run a food truck, the Food Network wants to hear...
The casting call for Season 5 of "The Great Food Truck Race" on The Food Network is now open.
Louisville seems to be the current...
DiRoNA Conference in October another feather in cap of Louisville food scene
Chefs and restaurateurs from the U.S., Canada and Mexico will meet in a Distinguished Restaurants of North America conference Oct. 5-8 at the Brown...
First J. Gumbo’s in Southern Indiana opens in Quad Cafe
Quad Cafe, located in the always-interesting Quartermaster Center in Jeffersonville, turned a year old this month, and celebrated by adding Southern Indiana's first J....
Lee and Cary make James Beard Foundation’s regional lists again
The annual nominations for James Beard awards have been announced, and local chefs Edward Lee, of 610 Magnolia and Milkwood, and Kathy Cary of...
Louisville Chefs bring home more accolades.
“Best Chefs America Presents: The American South,” the first in a series of regional guides to American cuisine, has recognized a number of Louisville...
Rye chefs pop up at Atlantic No. 5 for a special dinner
Apparently even when you cook a menu that varies daily with available fresh ingredients as Tyler Morris and his staff at Rye do, you...
