Chef Brings a Taste of Louisville to Olympics in Sochi
It's a good thing Derby Day is still about 2 1/2 months away. That will give David Danielson, executive chef for Levy Restaurants at...
Chef Q&A: David Danielson
David Danielson, executive chef at Churchill Downs, marks time now by the Kentucky Derby, frantically getting ready for his fourth Derby.
Before moving to Louisville,...
StarChefs’ praise for area’s Rising Stars is great for Louisville’s culinary scene
With all the “best of” lists published these days, some might ignore StarChefs singling out Kentucky and Tennessee for its Rising Star Awards in...
Bettis already making his mark on the menu at The Brown
Since Josh Bettis became the executive chef at The Brown Hotel in November, he’s focused on teaching the culinary team there “my style of...
Chef Q&A: 610 Magnolia’s Nick Sullivan
Nick Sullivan is the Executive Chef at 610 Magnolia, where he runs day-to-day operations for celebrity chef Edward Lee, a former Top Chef contestant.
Sullivan’s...
Short list: Erika’s closes, Charity cocktail battle, Main Street Café adds brunch
Alles Gute, Erika! Erika’s German Restaurant (9301 Hurstbourne Park Blvd.) has closed after a 10-year run in what most would call a challenging location...
See chef Lee on TV this eve on ABC
MilkWood and 610 Magnolia chef-owner Edward Lee will make his first national network TV appearance—in prime time, no less—on ABC’s The Taste, tonight at...
UPDATE: Dynamic restaurant duo behind Hammerhead’s and Game opens Loop 22 tomorrow
Loop 22 was supposed to open today, Tuesday, Jan. 7, but the restaurant's pipes froze overnight. As a result, the opening is pushed back...
Chef Bettis settling into new post at The Brown Hotel
A few weeks into his new position as executive chef of The Brown Hotel, 43-year-old Josh Bettis says he’s keeping life simple: working and...
Papalinos Pizza opens a second location in Springhurst today
Allan Rosenberg’s wildly popular Papalinos NY style pizza is now available in the East End.
His new location is an amped up version of his...
