Chef Schwartz out at El Camino, chef Enyart in; chef Bettis takes reins at...
An update on some recent chef shuffling across town.
“The Road” is a short one for Schwartz: Jonathan Schwartz’s stay as executive chef at El...
Alabaman Dustin Willett appointed executive chef at RIVUE Restaurant & Lounge
RIVUE Restaurant & Lounge has a new executive chef, Dustin Willett.
This is great news for a restaurant whose culinary evolution has lagged its superb...
New, new and more new: restaurants, bourbon and beer
These are the times that journalists simultaneously love and loathe: lots of news but almost too much to cover. Here's just a sample of...
Chef Q&A: Anthony Lamas
Anthony Lamas followed a girl to Kentucky from California in 1994.
While that relationship didn’t last, Louisvillians have benefited from his marriage of Latin flavors...
One for the ladies: 8 local chefs cooking dinner honoring Deborah Madison
Eight Louisville women chefs will team up for the Seed to Stove dinner at Harvest on Sept. 12 both to honor former chef and...
Louisville’s own Damaris Phillips is Food Network ‘Next Star’
Damaris Phillips, a culinary arts instructor at Jefferson Community and Technical College, is the Next Food Network Star.
The competition, which pits multiple contestants against...
‘Restaurant Impossible’ show coming to help Coach Lamp next week
Robert Irvine, the chef from the Food Network TV show, “Restaurant Impossible,” has chosen the Coach Lamp Restaurant & Pub as his next rescue...
Denham heading up Heritage Pork Feast Thursday at Beard House
You likely remember Jay Denham as the executive chef at Park Place several years ago. Since that business closed, he’s become a master charcutier...
Food Network Magazine names Seviche’s “Avocado” Best Ice Cream Treat in Kentucky
The editors at Food Network Magazine have named the “Avocado,” a cleverly made ice cream dessert at Seviche, the best ice cream treat in...
Q&A: Coby Ming of Harvest
As a female in a male-dominated field, Chef Coby Ming is used to being underestimated.
In fact, she welcomes it. In the variety of places...
