Restaurant Profile — Al Hamra Halal Mediterranean Buffet & Feast
A Chef-Driven Celebration of Middle Eastern Cuisine in All its Colorful Glory
For Louisville-area diners who’ve come to enjoy Arabic cuisine via the menus served at gracious dining venues like The Grape Leaf and welcoming,...
502 Chili Week is right here and now
502 Chili Week kicked off yesterday and runs through Sunday, October 26. It's the brainchild of City Dining Club Louisville, with sponsorship by AppyHour and Four Roses Bourbon.
Chili Week is here! Twenty restaurants will...
Edibles & Potables: “England’s First Celebrity Chef” (at Gastro Obscura)
The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Gastro Obscura is a division of Atlas Obscura; they're...
Set up your Home Bar in time for Derby Parties.
Many of us host parties during Derby Season and from the entertaining front, the home bar is the center of attention.
Here is a guide to help you get that home bar up and running.
For...
Board and You Bistro & Wine Bar prepares to broaden the charcuterie in New...
If it's true that we eat with our eyes (these writers say yes, we do), then Zack Flanagan and Sean Lara may have devised a perfectly legal means to print money.
Their Board and You...
Edibles & Potables: Herring makes breakfast better
"A kind word is no substitute for a piece of herring or a bag of oats."
-- Sholom Aleichem
When it comes to social media, other people go berserk about postings on politics and religion, but...
Cooking With Ron: Bountiful Berries
To show you how old I am, I remember when fresh berries were markers of the seasons. Strawberries appeared only at the height of spring, in late May or early June, and heralded the...
Edibles & Potables: How do you make change for an eel (pie)?
The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
We visited A....
Edibles & Potables: From liquor store architecture to the spit boy’s retirement
A few matters demanding attention last week.
On October 23 a new Liquor Barn Express opened in the downtown building at Brook and Market that all tenured Louisvillians know as the place "where Mike Walsh...
Edibles & Potables: Meat pies, locust beans, posset, and various other enticements
(It's another installment of "The Wonderful World of Random Edibles & Potables")
Many years ago when I was traveling in Europe as a budget-conscious backpacker, street food was an option generally preferred to sit-down meals,...
