Afternoon Archive: Get on the gravy train
Gravy? It's what makes comfort food comforting.
Gravy is such an accepted aspect of American cookery that the word – and the food concept behind it – has embedded itself in the American idiom. Boomerang...
The Taste Bud: A victim of hot wing abuse tells his story
If you're aware of our colleague Kevin Gibson’s “The Taste Bud” column, you already know that several terms regularly spring to mind when considering Kevin's ongoing exploration of hot peppers, sauces and wings, including...
In celebration of National Brisket Day, May 28
Let it be known that National Brisket Day is Thursday, May 28.
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Food & Dining Magazine's digital editor asked if any Louisville area establishments would be honoring National Brisket Day, a profoundly unscientific sampling that...
Detroit-style pizza comes to BoomBozz Pizza & Watch Bar (Westport Village)
It's about time we gave due consideration to Detroit-style pizza, and as such, your attention is directed to Eater for this 2016 primer by Brenna Houck: Detroit-Style Pizza: The Definitive Guide – "from red tops...
The Taste Bud: Kevin Gibson revisits Spring Street Bar and Grill’s wings
As a brief reminder, henceforth on most Friday mornings F&D will be linking to prolific local writer Kevin Gibson’s “The Taste Bud” column, including new posts as well as ones from the past. We’ll...
Cooking with Ron: Home cooking — Then and Now
Recently, a neighbor stopped by to give me a little gift, just something she had found while going through her files that she was sure I would be interested in. She presented me with...
Rosa de Oro bakery makes bread and pays it forward
In case you were wondering, Taste Atlas has a mouthwatering list of the "7 Most Popular Mexican Breads," including Pan de Acambaro, Totopo and Bolillo.
Segues aside, Louisville's Rosa de Oro commercial bakery was featured...
Restaurant Profile — Al Hamra Halal Mediterranean Buffet & Feast
A Chef-Driven Celebration of Middle Eastern Cuisine in All its Colorful Glory
For Louisville-area diners who’ve come to enjoy Arabic cuisine via the menus served at gracious dining venues like The Grape Leaf and welcoming,...
Gasthaus German Restaurant boasts curbside carryout Gemütlichkeit
Gasthaus German Restaurant (4812 Brownsboro Center) has been conjuring authentic German food for Louisville residents since 1993.
Speaking personally as a card-carrying trencherman, with numerous memories of dining out in Germany, not only does Gasthaus...
Edibles & Potables: “England’s First Celebrity Chef” (at Gastro Obscura)
The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Gastro Obscura is a division of Atlas Obscura; they're...
