Afternoon Archive: Entertain your family with a steakhouse night at home
Food & Dining Magazine’s Tim and Lori Laird are our officially accredited Ambassadors of Entertainment, whose “Easy Entertaining” column has been a staple for many the year.
Recently we've been running their past columns...
Edibles & Potables: Six informative reads about the changes to come for restaurants and...
Subject to occupancy percentages, mandated social distancing and heightened hygienic procedures, Indiana restaurants will be permitted to reopen tomorrow (May 11), with Kentucky's to follow on May 22.
What happens next is anyone's guess. Now...
Barn8’s fascinating coronavirus coping mechanisms after a delayed opening
The pandemic's "shelter at home" measures have prompted improvised reinvention on the part of numerous existing restaurants located in metropolitan Louisville, but what if an entity is faced with overhauling the business plan before...
Afternoon Archive: Taco night is colorful, fun and easy — just add tequila
Cinco de Mayo is tomorrow ... that's right, literally #TacoTuesday. Today's (early) Afternoon Archive provides a few suggestions for those aiming to celebrate at home.
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Who doesn’t love tacos? The mere mention of the word...
Edibles & Potables: The Regimen Sanitatus Salernum — or, a medieval diet revisited
The medieval period of European history -- the Middle Ages, or the Dark Ages -- encompassed 1,000 years between the fall of the Roman Empire and the arrival of the Renaissance -- approximately 500...
Afternoon Archive: Locally-grown tomatoes in season are sublime
Earlier this afternoon Ron Mikulak wrote about getting your tomatoes into the ground. In this missive from the Food & Dining Magazine archive, he offers tips on how to use them once they're ripened,...
Derby time? That’s when you plant tomatoes
Of the two long-standing but quite different springtime-in-Louisville traditions, the Derby has been dealt a blow by the coronavirus pandemic, at best, being postponed to the fall. The other tradition, connected calendrically if not...
Louisville Restaurants Offering Carryout and Delivery (Updated Frequently)
APRIL 28 UPDATE: Since mid-March, the Louisville restaurant and hospitality industry has adapted and adjusted to curve-flattening and social distancing public health measures in response to the coronavirus (COVID-19) pandemic in America.
This on-the-fly evolution...
Afternoon Archive: Ron’s do-it-yourself weekend brunch
It's an "Afternoon Archive" when we thumb through past print editions of Food & Dining Magazine and take another look. In this pandemic-mandated period of social distancing, one can't help noticing how socially communal...
The LEE Initiative’s and Pints&union’s restaurant workers relief effort is helping Southern Indiana
Three weeks ago Pints & Union (114 E. Market, New Albany) was awarded a "Grant for Good" and joined around 20+ other restaurants nationwide that comprise the front line of the LEE Initiative's Restaurant...
