Afternoon Archive: As American as French apple tarts
As Ron Mikulak explains, the two-crust apple pie familiar to generations of Americans can trace its origins to the European single-crust fruit tart.
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An earworm...
Afternoon Archive: In search of Jamaican Jerk Chicken
The 2020 the Four Roses Kentucky Reggae Festival (presented by Bath Fitter) has been postponed to a later date owing to COVID-19. However, the...
Afternoon Archive: Un-fussy country ham? We have suggestions
A whole country ham is a challenge, but here are some ways to appreciate Kentucky ham’s rich flavors without investing a lot of time...
Edibles & Potables: Elizabeth David and the noble art of food writing
Earlier this year Destinations Booksellers closed after 15 years in business. As a coda of sorts, an extended going-out-of-business sale allowed the regulars their...
Afternoon Archive: Entertain your family with a steakhouse night at home
Food & Dining Magazine’s Tim and Lori Laird are our officially accredited Ambassadors of Entertainment, whose “Easy Entertaining” column has been a staple for...
Afternoon Archive: Taco night is colorful, fun and easy — just add tequila
Cinco de Mayo is tomorrow ... that's right, literally #TacoTuesday. Today's (early) Afternoon Archive provides a few suggestions for those aiming to celebrate at...
Afternoon Archive: Locally-grown tomatoes in season are sublime
Earlier this afternoon Ron Mikulak wrote about getting your tomatoes into the ground. In this missive from the Food & Dining Magazine archive, he...
Afternoon Archive: Ron’s do-it-yourself weekend brunch
It's an "Afternoon Archive" when we thumb through past print editions of Food & Dining Magazine and take another look. In this pandemic-mandated period...
Afternoon Archive: Easy entertaining with a home-stay Derby Day brunch
Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column, and in essence professional crowd-pleasers. As we’re...
Ideas for pizza on the grill — just add social distancing
Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column, and in essence professional crowd-pleasers.
As...
