You don’t need a crowd to grill outside the box
Tim and Lori Laird are Food & Dining Magazine's officially designated Entertaining Editors-at-Large, the writers of our "Easy Entertaining" column, and in essence professional...
Cooking with Ron — Lenten Fish Ideas (recipes)
Our Ron Mikulak considers two questions. First, how did Lenten Friday's piscatorial calendrical tradition begin? And second, besides, frying it in oil, what are...
Cooking with Ron — 4 Warming Soups (recipes)
When dusk starts to obscure the day at 4:30, when that cool autumn breeze turns into a face-chilling Arctic blast, when you curse yourself...
Cooking with Ron — Fall Foods From the Tree (recipes)
Not so very long ago, fruits and vegetables appeared in markets seasonally - when the food was ripe and tastiest. Strawberries for a few...
Cooking with Ron — Summer Farm Markets Are the Recipe For A Vegan Paradise...
Summer in Louisville is a Vegan Paradise
Summer! What a wonderful time it must be to be a vegan in Louisville. I am not a...
Easy Entertaining — Chopped F&D Style (Recipes)
When we throw a Derby party, we think big. We have been collaborating for our Easy Entertaining parties with local chefs for over 10...
Recover From Derby With A Taco Party for Cinco De Mayo (Taco Luchador Recipe...
Tomorrow is D-Day. The day when hordes of tourists descend upon our river shores and city with ferocity. Of course I’m referring to the...
Rainy Day Barbecue Kabobs & Roasted Coleslaw (Recipe)
It's the time of year when people are firing up their grills for summer cookouts, but it's also time for those April showers that...
MasterChef Winner Gerron Hurt Shares His Favorite Holiday Recipes
While we love entertaining and food prepping for our parties ourselves, we never turn down the chance to have chefs join us.
Easy Entertaining By...
Pawpaw season has begun!
I mentioned in the recent F&D recipe story about pawpaws (below) that I would make a point to inform readers when paw paws are available...
