Guy Genoud of Brasserie Provence named state’s top restaurateur
Last month the Kentucky Restaurant Association bestowed a variety of honors on owners and workers in the state’s restaurant industry. Among the most notable of the awards was the naming of Guy Genoud, owner...
Ramiro’s Express opens today in J’ville
Ramiro Gandara, a long-time restaurateur who has been involved with Mexican restaurants on both sides of the Ohio, is opening his second restaurant today, in Jeffersonville, at 253 Spring St. Ramiro’s Cantina Express will...
Urban Bourbon trail celebrates September
September is Bourbon heritage month, what with the annual Bourbon Festival coming up in Bardstown Sept. 12-18. The consortium of restaurants and bars who belong to the Urban Bourbon Trail (which has been on...
Two wine events worth noting
Next week, two more-than-usually interesting wine events are taking place, both well worth the attention of budding wine enthusiasts. LouVino’s Highlands location will host a wine dinner featuring natural, unfiltered wines on Tuesday, Sept....
Bristol Prospect loses lease, will close at the end of May
Bristol Bar & Grille, one of Louisville’s iconic and long-lived restaurants, is closing its Prospect location, at 6051 Timber Ridge Dr., on May 29 because it has been unable to negotiate a renewal of...
Winston’s John Castro looking to win big at breakfast
John Castro, executive chef at Winston’s and culinary instructor at Sullivan University, has entered a contest, the Hometown Breakfast Battle, sponsored by Thomas’s English Muffins, hoping to beat out the 135 other chefs competing...
Grind plans slider bar
The deluxe burger concept that Jesse and Liz Huot developed first in their Grind Burger food truck, and then in Grind Burger Kitchen, now at 829 E. Market St. is not enough for their...
Papa John’s Delivers New CEO in January
Papa John's founder, spokesperson and current chief operating officer John Schnatter will hand off the CEO Â ball to Steve Ritchie on January 1, 2018. Â Schnatter will be stepping over to serve the company as...
Investor reveals the madness behind Mozzaria meltdown
As of tomorrow night, Mozzaria will no longer exist.
It's being shut down, rebranded under the name Quattro and reopened in early January as a contemporary Italian restaurant.
In this Insider Louisville feature, Pallas Partners' CEO...
La Chasse Announces Kristina Dyer as New Executive Chef
La Chasse announced on their Facebook last night, June 12, that they have appointed Chef Kristina Dyer as their new Executive Chef. Chef Dyer was previously Chef De Cuisine at Butchertown Grocery and has...
