RESTAURANTS

Sidebar,  129 N. Second St. in the Whiskey Row Lofts, will step out of its usual niche of burgers and salads, with a four-course Wild Turkey Dinner to honor Master Distiller Jimmy Russell’s 60th...

The little shotgun house across from the Mid-City Mall has seen many restaurants come and go, most recently Kashmir Indian, which has moved a few doors down.  Now the site at 1285 Bardstown Rd....

Quad Cafe, located in the always-interesting Quartermaster Center in Jeffersonville, turned a year old this month, and celebrated by adding Southern Indiana's first J. Gumbo's. Mark Swank, owner of Quad Cafe, 103 Quartermaster Ct.,  has...

The annual nominations for James Beard awards have been announced, and local chefs Edward Lee, of 610 Magnolia and Milkwood, and Kathy Cary of Lilly's, have again been nominated as semi-finalists for Best Chef...

“Best Chefs America Presents: The American South,” the first in a series of regional guides to American cuisine, has recognized a number of Louisville chefs. Included in 2014 edition are Bobby Benjamin, Adam Burress, Kathy...

Apparently even when you cook a menu that varies daily with available fresh ingredients as Tyler Morris and his staff at Rye do, you get a little antsy.  So, why not try a pop-up...

Well, the Derby season kickoff, Thunder over Louisville is only about 6 weeks away.  And the J'ville Bristol has one of the best viewing spots for that noisy spectacle.  So now is the time...

It's a good thing Derby Day is still about 2 1/2 months away.  That will give David Danielson, executive chef for Levy Restaurants at Churchill Downs, some time to decompress from cooking at the...

With all the “best of” lists published these days, some might ignore StarChefs singling out Kentucky and Tennessee for its Rising Star Awards in 2014. They shouldn’t. It’s easily one of the best-vetted best-of compilations...

StarChefs.com, an online magazine for culinary insiders, has announced its 2014 Kentucky-Tennessee Rising Stars Awards, honoring up-and-coming chefs and culinary professionals who represent the vanguard of the contemporary American dining scene. This is a big...