Epic Sammich, Z Bar have big plans
Zanzabar, the bar, restaurant and music venue at 2100 S. Preston St. plans to expand its space, and Epic Sammich Co.plans to open a second restaurant in Richmond, near the Eastern Kentucky University campus.
Zanzabar owners,...
Venerable Twig and Leaf has new owners, will get new look
The Twig and Leaf diner in the Highlands has been around forever, it seems, and like many old-time, old-school eateries, it has seen better days. Two new owners, Gibin George and Ferhan Ali are...
Science Hill “Sunday Supper” to benefit APRON
Science Hill Inn chef Ellen Gill McCarty recently benefited from the APRON fund, which provides temporary financial assistance to restaurant workers facing medical crises. “Having the help of APRON was unbelievable and I want...
Backyard Fried Chicken Throwdown to complete September pop-ups at 610 Magnolia
Nashville style Hot Chicken will be the menu focus Saturday, Sept. 26, 6:30 p.m. at The Wine Studio @ 610 Magnolia, across the street from the restaurant. John Lasater of Nashville’s popular Hattie B’s...
Winston’s John Castro looking to win big at breakfast
John Castro, executive chef at Winston’s and culinary instructor at Sullivan University, has entered a contest, the Hometown Breakfast Battle, sponsored by Thomas’s English Muffins, hoping to beat out the 135 other chefs competing...
Bristol wine tasting to benefit wounded veteran
Wednesday, Sept. 23 at 7 p.m. Bristol Bar & Grille’s Master Sommelier Scott Harper will lead a wine tasting at the Sheraton Louisville Riverside, 700 W. Riverside Dr., Jeffersonville. Harper will provide an expert’s...
610 Magnolia offers “Smoke & Soul” Pop Up Dinner
Edward Lee’s fall pop-up dinner series continues Wednesday, Sept. 23 at 6:30 p.m., when he collaborates with young chefs in training at Youth Build who have been working in an intern program to introduce...
The Coach Lamp morphs into Brooke & Billy’s Bites Bourbon and Brews
The Louisville restaurant world is competitive, for sure. The key to survival is knowing your clientele, your location, your competition, and acting to maximize your position vis a vis all the variables.
Bill Darling, owner...
Softly now! Le Moo is serving; will open grandly Sept. 19
Le Moo, the massively redesigned former KT's, at 2300 Lexington Rd., has been serving on the QT since last Friday, undergoing the final shakedown and staff training the restaurant industry calls a “soft opening”...
502 Lunch Week starts today
The rightfully popular restaurant promotion 502 Lunch Week is upon us, today through Friday, Sept. 25. Participating restaurants two-course prix fixe choices that highlight the restaurants’ specialities. Most deals include a soft drink for...
