502 Lunch Week starts today
The rightfully popular restaurant promotion 502 Lunch Week is upon us, today through Friday, Sept. 25. Participating restaurants two-course prix fixe choices that highlight the restaurants’ specialities. Most deals include a soft drink for...
Celebrate local brewers during Craft Beer Week
Craft beer Week, the celebration of the local brewers’ art and science, runs from today, Sept 11 through Sunday, Sept. 20 – a very long week, no matter how you parse it, but that...
The Silver Dollar gets a shout-out
The Silver Dollar, 1761 Frankfort Ave., has been named for a spot on the “100 Best Bars” list published by the online Drinks International. It made makes # 92 out of 100, not too shabby,...
Restaurants coming ‘round the bend
As we look down into the near future, Louisville diners have a lot of interesting expectations looming. Recent news reports mention at least a dozen restaurants with plans to open in the coming months....
September is Bourbon Heritage Month, so celebrate, already!
Bourbon Heritage Month has been a national observance since 2007, the kind of promotional gimmick that just about every industry uses to call attention to its products. But surely this promotion is worth noting, for...
Roger Baylor sells interest in NABC; politics is now his focus
One of the area’s most well-informed and indefatigable proselytizers for real beer (and F&D Hip Hops columnist) Roger Baylor will sell his remaining interests in the New Albanian Brewing Co. to his partners, his...
Yang Kee Noodle to open in Highlands
The most recent interesting news on the soon-to-be-reality (we hope) grapevine is the sudden formal announcement in all the local media about Yang Kee Noodle opening its third location in old KFC Eleven location...
A bunch of new restaurants open now: America. The Diner., Brownie’s New Albany, Fontleroy’s,...
Recent restaurant openings have come in a flurry, both totally new places, and new outlets of established businesses, here in Louisville and across the river in Southern Indiana. If you haven’t been keeping up,...
Upcoming special dinners of note
For those knowing souls who keep a lookout for the delights of special dinners offered by local restaurants, a couple of notable such events are on the horizon. On tap in the coming weeks...
Get free chicken for a year at Joella’s Hot Chicken!
There is a catch, of course. You have to be among the first 100 customers (18 years old minimum) to stream through the doors of Tony Palombino’s latest restaurant concept when it opens Tuesday,...
