Wiltshire Wednesday pop-up dinners at Logan Street Market begin January 22

Wiltshire Wednesdays begin January 22 at Logan Street Market. These monthly pop-up dinners will spotlight chefs from the Wiltshire Pantry family of restaurants, each in turn charged with creating a unique menu featuring items...

Kevin Ashworth’s Khora pasta preview dinner at 610 Magnolia on January 18

Vogue Magazine, which has been chronicling the vagaries of American fashion and lifestyles since 1892, has selected the forthcoming Khora in Cincinnati as one of "2020’s Most Anticipated American Restaurant Openings." Louisvillians immediately will...

MilkWood, 610 Magnolia and their menus for New Year’s Eve

The Food & Dining Magazine news desk received last minute dispatches from MilkWood and 610 Magnolia detailing their respective menus for New Year's Eve, and in MilkWood's case, a "Resolution Day" dining card for...

Holiday tradition, Italian-style: Feast of Seven Fishes at Pizza Lupo

Feasting with the fishes is an Italian-American state of mind, and palate. The ancient tradition of eating fish on Christmas Eve dates from the Roman Catholic custom of abstinence from meat and dairy products on...

Boxing Day? It means celebrating the Irish Rover way (Thurs., Dec. 26)

By some accounts The Irish Rover (2319 Frankfort Avenue) has been functioning as Eire's unofficial Louisville consulate since Old Grand-Dad was in knee pants, but actually the pub was established in 1993. For much of...
Restaurants open Christmas day 2017 in Louisville

From all of us to all of you, warmest Season’s Greetings

Food & Dining Magazine wishes our readers the happiest of holidays. What is your family's tradition for food and drink on Christmas Day?  James Joyce's novella "The Dead" takes place at a holiday dinner in...

Boomtown Kitchen’s family friendly “Times Square Ball Drop” for kids on NYE

Boomtown Kitchen in downtown New Albany gets props for creativity. The eatery, which opened this summer and occupies the fabled former South Side Inn building, was looking for a way to involve families in...

Merle’s Whiskey Kitchen: An employee appreciation day with a difference (Tue., Dec. 17)

On Tuesday there'll be the first-ever employee appreciation day at Merle's Whiskey Kitchen, and the occasion calls for a good bit more than mere pats on backs. https://www.facebook.com/MerlesWhiskeyKitchen/posts/2634077146652149 Speaking by phone with Food & Dining Magazine,...

Miracle on Market has popped up at the Green Building through New Year’s Eve

Miracle on Market is a pop-up concept inspired by the popular experience of New York City's Miracle®, born at the Mace cocktail bar five years ago and now a brand extending to 90 locations...

Pints&union popping-up at The Merryweather on Monday, December 2

The Ohio River is slated for irrelevance as an artificial barrier on Monday, December 2 as New Albany's Pints&union takes over the kitchen at The Merryweather (1101 Lydia Street in Louisville) for an evening...