Wednesday, March 3, 2021

Chefs for Success, benefiting the Salvation Army Culinary Arts Training Program

An all-star roster of top Louisville chefs is staging a one-evening-only VIP meal to benefit Chefs for Success, the Salvation Army’s Culinary Arts Training Program. Participating chefs for 2020 are James Moran and Aileen...

The Future of Food is Female, a conversation by and about female chefs, on...

The LEE Initiative is an acronym for Let’s Empower Employment: "We started the LEE Initiative in Louisville, Kentucky in 2015 after we saw a need for more diversity, more training, and more equality in...

Holsopple Brewing’s owners talk beer flavor and aroma at Beer with a Scientist on...

Beer with a Scientist is an inspired idea dating to 2014, three years before Holsopple Brewing Company opened for business in Lyndon. On Wednesday, February 26 science meets beer yet again in the form...

Local, hopped-up and hometown: Tailspin Ale Fest returns to Bowman Field on March 7

Tailspin Ale Fest (Saturday, March 7) may or may not be your cup of Rocky Mountain Oyster Stout, but it simply cannot be denied that the annual Bowman Field bacchanal is one of the...

Join Honeywood in Lexington for a five-course Black History Month celebration on February 27

Honeywood is turning heads just down the road from us in Lexington. Chef Lawrence Weeks of Honeywood is well known by Louisville diners, and on Thursday, February 27 he'll be leading five-course Black History...

Eat, drink and support APRON Inc.’s 8th Annual Dine Around (Wed., Feb. 26)

APRON Inc.'s 8th Annual Dine Around works so well because it's stress-free and gentle on your palate. On Wednesday, February 26, simply select a participating restaurant for breakfast, lunch or dinner; enjoy your meal, and...

“Valentine’s Day is a cheesy holiday, and that is its charm”

It has been asserted that on Valentine's Day, lovers go out to eat or they stay home and cook ... but there's also that little known third option, which we'll be exercising this evening:...

Dining out and helping out during Louisville Restaurant Week (Feb. 24 – March 1)

The 17th-century French writer François de la Rochefoucauld observed that "to eat is a necessity, but to eat intelligently is an art." During Louisville Restaurant Week you have the opportunity to eat both intelligently...

Angel’s (Envy) and (AtG) Ale, a unique barrel-aged distillery/brewery partnership

It's impossible to know when the light bulb above a brewer's head first lit, hatching the seemingly crazed notion to age beer in a used bourbon barrel. This said, craft brewers began the practice...

13th annual Four Roses Flower Hour is Friday, Feb. 7 at Nanz & Kraft...

It's time again for a refreshingly logical event that combines Four Roses Bourbon, flowers from Nanz & Kraft Florists, Valentine's Day and the American Heart Association. It's the 13th annual Four Roses Flower Hour, a...