Sunday, May 5, 2024

A winter treat: tamales and tequilas Mondays at Mayan Cafe

Monday evenings, January through March, Mayan Cafe, Market St., will offer tamale and tequila specials, in addition to the regular menu. Aged craft tequilas will be paired with Chef Bruce’s handmade tamales, with different...

If you want one of the Ten Tables, act fast

Opening two immediately popular restaurants within months of each other earlier this year was apparently not enough for chefs Dustin Staggers and Griffin Paulin of Roux and Rumplings Slurp Shop. Now they are collaborating...

Upcoming special dinners at Cena

Cena, the luxe Italian restaurant on the lower floor of the building that houses the rambunctious Mussels and Burger Bar at 9200 Taylorsville Rd, has several special meals this holiday season, some, like the...

Pam Tillis dinner show highlights holidays at the Galt House

Friday Dec.12, 6:30-9 p.m. country music star Pam Tillis will highlight her month-long show tour at the Galt House Hotel and Suites, 140 N. Fourth St. with a Giant Office Party dinner and show....

Flat 12 Bierwerks first of several new breweries to open

Indianapolis-based Flat 12 Bierwerks plans to open its new location in Jeffersonville, Ind., on Saturday, Dec. 6.  Since Red Yeti Brewery, right across the Big Four bridge, opened a few months ago, Flat 12...

Two spirits fests to warm the heart

The histories and the futures of bourbon and rum will be celebrated at two spirited events this first weekend in December. Friday, December 5, The Evan Williams Bourbon Experience, 528 W. Main St. will host...

Ward 426 opens its doors today

When Dean Corbett, Shawn Ward and their partners took over the former Brewery space at 426 Baxter Ave. (502) 365-2505, their initial intention was to spiff up the interior a bit and serve upscale...

Bourbon Barrel Foods news: new location, and cooking classes

After some time searching for a retail space that would allow him more room in a more visible location to display his bourbon-inspired products, such as bourbon soy sauce, bourbon-infused vanilla extract and bourbon...

Brown Hotel offers two options for Thanksgiving dinner

For some families, going out to eat for Thanksgiving has been a happy tradition: good food; pleasant, emotionally neutral surroundings; people waiting on you and no cleaning up. (Usually no leftovers either, but you...

3 Wine dinners on the horizon

In the coming weeks, diners will have three interesting choices–at Palermo Viejo, Varanese, and the Bristol Bar& Grille, Jeffersonville, Ind.–for special wine dinners, which have long been one of the best values for dining...