Barn8 will host the James Beard Foundation’s Taste America on November 2
Barn8 Farm Restaurant & Bourbon Bar (10510 West Highway 42, Goshen KY) is hosting the James Beard Foundation's Fall Taste America®.
It's one in a series of 26 nationwide events celebrating local independent restaurants, and...
Joella’s Hot Chicken throws party to benefit Apron, INC.
Apron, the local organization that helps fund restaurant workers facing medical or other money problems, will get another boost, this time from Joella’s Hot Chicken, the latest concept from Louisville restaurateur Tony Palombino. Joella’s...
Miracle on Market has popped up at the Green Building through New Year’s Eve
Miracle on Market is a pop-up concept inspired by the popular experience of New York City's Miracle®, born at the Mace cocktail bar five years ago and now a brand extending to 90 locations...
Boombozz Taphouse to expand this fall
Tony Palombino, the ambitious pizza-meister behind the Boombozz Boombozz Craft Pizza & Taphouse concept, is in an expansion mode again, set to remodel the recently-closed BD’s Mongolian Grill space at 1890 S. Hurstbourne Pkwy...
Taste of Derby Festival returns to Slugger Field on Tuesday, April 26
Following two years of pandemic disruptions, the calendar of events leading up to the Kentucky Derby seems to be settling into a semblance of normality.
Taste of Derby Festival returns on Tuesday, April 26 at...
Third Fire Escape Session tonight at Lola’s
Tonight, Wednesday, March 29, the third edition of the Fire Escape Sessions, will be at Lola’s, the upstairs bar and entertainment space above Butchertown Grocery at 1076 E. Washington St. The show will feature...
Tenuta Santa Maria Wine Dinner Brings Giovanni Bertani to Louisville
The Wine Market, Lilly’s and Vintner Select have partnered to bring you a wine dinner on Tuesday, January 16 with Giovanni Bertani of Tenuta Santa Maria at Lilly’s, 1147 Bardstown Rd.. The doors open...
Mixology and Cocktails at Bourbon Barrel Foods
Thursday June 26,7 p.m., Bistro 1860 barkeep Stephen Dennison will demonstrate how to craft interesting cocktails at a cocktail party hosted by Bourbon Barrel Foods at their Kitchen Studio in Butchertown Market, Story Ave.
Bourbon...
Learn all about country ham at “Hamcrafted”
Thursday, Dec. 8, at 6 p.m., Copper & Kings brandy distillery, 1121 E. Washington St., will host a workshop that will reveal the secrets of country ham, one of the state’s great food treasures....
May 18 collaborative dinner at Huber’s Winery features SoIN chefs
Culinary Crossroads shines a spotlight on the people, products, places and services that define Indiana’s culinary landscape and help make Indiana the place where people want to live, work and play.
The Culinary Crossroads collaborative...
