A decade of cool food from Mayan Café
Mayan Café, 813 E.Market St. celebrates its tenth anniversary in business this month by offering a recap of some of their most popular dishes. And its most popular dish, the lima beans, will be...
Get “A Taste of Main Street” tonight
The Main Street Association, a group of businesses and residents of Main St., are putting on their very first “A Taste of Main Street” Friday, May 19, 6-9 p.m. at Actors Theatre, 316 W....
Brasserie Provence Hosts 5th Annual Rosé Wine Dinner
Brasserie Provence, 150 N. Hurstbourne Lane, has announced their 5th Annual Rosé Wine Dinner on Thursday, June 20 with a reception starting at 6:30 p.m. and a dinner at 7 p.m. Tickets are $79...
Food Network visits Mussel & Burger Bar today
Mussel & Burger Bar will be featured on an episode of the Food Network's "Ginormous Food.” The filming for that episode is scheduled to take place today, Friday, Oct. 21.
The show, hosted by comedian...
2 special dinners this Thursday
Shrove Tuesday, Mardi Gras, Fat Tuesday, this year is Feb. 28, but 610 Magnolia will be celebrating Thursday, Feb. 23, to get people in the mood. Also on Thursday Feb. 23, Lilly’s, 1147 Bardstown...
Two wine dinners on tap
Wine dinners this week, at Varanese and Brasserie Provence, explore wines from some well-respected California winemakers, and rosés from the south of France.
Tonight, Tuesday, June 20 at 6:30 p.m., Varanese, 2106 Frankfort Ave., will...
Dinner and a Show – With Your Kids!
StageOne Family Theatre, Louisville’s award winning theatre for young audiences now in its 73rd season, will host its annual Playmaker’s Gala themed Small Steps, Giant Leaps on Saturday, March 9 at the C2 venue,...
Blessings in a Backpack’s “Pack the Sack” helps feed the kids
In a nutshell, Blessings in a Backpack is a national organization that feeds kids. On Saturday, March 12 the Louisville chapter of Blessings in a Backpack ("Feeding the Ville") will stage Pack the Sack...
Heritage-breed Hog + ‘Pappy’ + Star Chefs = annual feast at Proof
If you’ve never been to the annual Hog and Barrel dinner at Proof on Main—and you’ve got $125 lying around for a splurge meal—it’s highly suggested you seek a reservation ASAP. It’s arguably one...
Lilly’s hosting Feb. 18 wine dinner with Talley Vineyards’ David Block
Ninety-nine percent of the time we edit the heck out of press releases to make them quicker and simpler to read, but because of this one’s honest urgency, we’ve decided to leave a good...
