FEATURE STORIES

A closer look at Lotsa Pasta, a Louisville deli.

https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/34 Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). It's free to readers, and can be found at food and dining establishments all over town—or...

On April Fool’s Day 2014, Chefs Dean Corbett and Shawn Ward and their partners took over the kitchen of The Brewery. To long-time followers of the two high profile chefs, it might have seemed like...

Something from here, and a bit from there, falls nicely into place at the Anchorage Café — an upscale (or is it traditional?) coffee shop in the heart of “downtown” Anchorage. A creation of Bruce...

Many who remember Casa Grisanti say restaurant service in Louisville was never better. And those who really know their restaurants can point to places such as Vincenzo’s, Corbett’s, the English Grill and others as...

Scattered around the fields of Josh Moore’s farm in Taylorsville are several pieces of antique farm equipment. To some they might look like rusting hulks, but Moore appreciates the way time and weather have turned...

Matt Mershon was an experienced restaurant manager when he was asked to become managing partner at Deke’s Marketplace Grill in 2001. A veteran of full-service standards such as the Bristol Bar & Grille and Jack...

The little girl who learned to cook in her grandmother's New Mexican kitchen has grown up to bring a sophisticated option to the candy connoisseurs of Louisville Metro. A few years ago, 29 year-old Erika Chavez-Graziano...

Great Flood Brewing, 2120 Bardstown Road, will celebrate its first birthday on Saturday, April 11, with a limited release of four bottled beers and a birthday party featuring a full tap lineup of 16...

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024 Subscribe to our award-winning print publication and have it...