Pick 3 — Wild Rita’s Profile
When Todd Blue needed someone to re-invent the 445 E. Market St. space once occupied by terrific restaurants like Primo and Mozz, he contacted an expert.
J.D. Rothberg, who made his mark in Louisville creating...
Comings & Goings – Spring 2016
When I finished the 12-year review of restaurants that had opened and closed during the first 50-issue run of Food & Dining for the previous issue, I heaved a sigh of relief and thought...
Relish: Susan Seiller embraces high-flavor, healthful food in an underserved location.
After selling Jack Fry’s in 2008 following a wildly successful two-decade run, Susan Seiller, 58, took a break to travel, hike, and take up the African djembe drum.
Far from retirement, those years were a...
Easy Entertaining: Mexican Fiesta
Here’s a party idea perfect for when the weather begins to chill. Take a trip to Mexico without ever leaving your home.
Here are a few easy recipes that are delicious, filling and very affordable....
HOT OFF THE PRESSES: THE NEW ISSUE OF FOOD & DINING HAS HIT THE...
Our Spring 2017 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and get every new issue delivered to your inbox .
In this issue:
(PROFILE) Ramiro's —...
Q&A: Troy Schuster of 211 Clover Lane
Trying to get a table at 211 Clover Lane without a reservation on a weekend will send you seeking sustenance elsewhere. Their regular customers might not know the chefs' names, but make no mistake,...
Vincenzo’s is ideal for a wedding anniversary meal — today, in fact
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/30
From F&D's Summer 2023 issue, our 20th Anniversary compendium, comes this profile of Vincenzo's Italian Restaurant (downtown at 150 S. Fifth St.) Read it at the issuu link, and at some point when time...
Hot off the presses! Food & Dining is available in all formats — Print,...
Food & Dining is now available in all formats —
Print (Find a Copy)
Digital (Web/Tablet/Phone)
Craft Beer: Where it has been, and where it is going
In 1976, the birth of New Albion Brewing Company in California presaged a revolution in beer. Four decades later, under the nom de plume of “craft beer,” the revolution seems permanently embedded in American...
Tips for Better Coffee at Home.
We’ve all had that magical moment when at a coffeehouse, a neighborhood diner, or an upscale restaurant, you tipped up your coffee cup and were introduced to that very special memory of coffee that...
