Hot off the Presses! The New issue of Food & Dining is on the...
Our Special 50th issue is available now.
Pick 3 — Bistro 301 Profile
Matt Mershon was an experienced restaurant manager when he was asked to become managing partner at Deke’s Marketplace Grill in 2001.
A veteran of full-service standards such as the Bristol Bar & Grille and Jack...
Amaro — Anarchy in a Glass
The typical well-stocked backbar in Louisville – or anywhere in America, for that matter – gives off an amber glow as stately and authoritative as the burnished chambers of an old-school attorney. As evidence...
Letter from the Editor: On the backstretch (maybe) near the far turn
Last Saturday and Sunday, my wife, Mary, and I donned our masks, picked up flyers, and spent the mornings knocking on doors (maybe a hundred by the end of the weekend) in Clifton and...
Comings & Goings – Summer 2016
In this issue we list the arrival of two dozen new restaurants, the expansion of 10 more established businesses into one or more additional locations, and the return to business of two restaurants closed...
HOT OFF THE PRESSES: THE SUMMER 2017 ISSUE OF FOOD & DINING HAS HIT...
Our Summer 2017 issue of Food & Dining Magazine is now available on newsstands and online!
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In this issue:
(PROFILE) Red Hog...
Frydays Then & Now — A Guide to Lenten Fish Frys
Fishy Politics
The Lenten Fish Fry traces his roots back to the earliest centuries of Catholic practice. From as early as the second century A.D., the ichthys (the “sign of the fish”) had become a...
Garden of Gourds
Summer squash–zucchini and its relatives in the cucurbita family–strike me as the Rodney Dangerfield of vegetables: they “don’t get no respect.” Backyard garden standards nearly as common as tomatoes, ubiquitous at farmers markets, summer...
Easy Entertaining: Celebrate With Chocolate
Who doesn’t like chocolate? Or holidays? Well we have a reason to celebrate then because there are no less than 42 official Chocolate Holidays during the year. And the winter season has a few...
Craft Beer is all Grown Up
New breweries continue to sprout, but amid a maturing craft beer segment, more breweries are closing than ever before.
When the subject of your passion makes the huge leap from obscure cult following to international...
