Tough Love For Lager
It was the summer of 1985, and my very first time in Germany, with exact whereabouts in the Alpine foothills of Bavaria lost to posterity, but the specific scene is still quite clear:
A small...
St. Charles Exchange: A Side of History
St. Charles Exchange once again encourages guests to linger in Victorian-era building.
TThrough their décor and menu offerings, many restaurants in Louisville transport you to another place, but St. Charles Exchange transports you to another...
Vincenzo’s is ideal for a wedding anniversary meal — today, in fact
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/30
From F&D's Summer 2023 issue, our 20th Anniversary compendium, comes this profile of Vincenzo's Italian Restaurant (downtown at 150 S. Fifth St.) Read it at the issuu link, and at some point when time...
HIP HOPS: A look at two new New Albany Breweries
In 1906, thirsty residents of New Albany had the choice of three local breweries to visit when it came time to refill pails gone dry.
Paul Reising’s plant was the granddaddy of them all, taking...
Chimichurri and Baked Cheese Grits Recipe
There’s not much good about a bad economy.
Many of us are paying now for pleasures we enjoyed months or even years ago, when we had no idea the brakes were on and we...
Coming & Goings – Winter 2016
Well, the restaurant growth in the Louisville area continues apace. Since the last issue in August, Food & Dining this issue is adding 33 new restaurants to its listings, a dozen of which are...
HOT OFF THE PRESSES — The Fall 2019 Issue Is On The Racks!
Our Fall 2019 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and every new issue delivered to your inbox. You'll also get...
$10 Challenge — Annie’s Cafe: Vietnamese restaurants warm welcome
"It's hard to find a place where everybody knows your name when you're a vagabond."
I've lived in seven different cities since I graduated from high school. By the time I became familiar with my...
8UP — Starting Out On Top
Atlanta-based Concentrics Restaurants’ gorgeous rooftop concept signals national interest in Louisville
Located atop the Hilton Garden Inn at Chestnut and Fourth streets, the striking dining spaces of 8Up offer several ways to enjoy a brand-new...
Cooking with Ron—Nashville Hot Chicken
Suddenly, Nashville-style hot chicken is popping up all over in the form of new restaurants or as menu items at others such as KFC and O’Charley’s. In Louisville, Joella’s Hot Chicken and Royals Hot...
