Dishcrawl hosting ‘Neighborfood St. Matthews’ in June to benefit local charities
If you’ve ever enjoyed a Dishcrawl Louisville, the new and popular progressive dinner service here, you’ll be interested also in Neighborfood, a first-time event combining the walk-and-graze nature of Dishcrawl with elements of a...
Irish Exit to morph into Don Vito’s Italian Bistro
Southern Indiana restaurateur Matt McMahan has leased the property he ran as The Irish Exit, at 207 E. Main St. in New Albany, to Kyle and Ulrike Mullikin, who will open an upscale Italian...
Congratulations to our columnist Susan Reigler, the new president of Les Dames d’Escoffier’s Kentucky...
"Les Dames d'Escoffier is a leadership culinary organization composed of women who have not only achieved success in their profession, but who contribute significantly to their communities. Since its incorporation 25 years ago, Les...
Two wine dinners worth reserving seats for
Two upcoming wine dinners are definitely worth putting on our dining radar. Tomorrow, Tuesday, Sept. 20, Varanese, 2106 Frankfort Ave., will host a special wine dinner featuring the wines of Villa Maria Estates, an...
Local Chef Ed Lee news – new TV show, a pair of restaurants and more
There is a lot of Ed Lee news in recent weeks. Restaurateur Edward Lee, of 610 Magnolia and Milkwood renown locally, in addition to opening soon Whiskey Dry at Fourth St. Live!, is planning a...
2018 Nulu Bock Fest *next* Saturday Features Beer, Sausages and Goat Racing (Schedule)
The third annual Nulu Bock Fest returns this Saturday, March 24 next Saturday March 31 (change due to weather) from noon to 7 p.m. in the 600 and 700 blocks of East Market Street. This...
Varanese offers Lenten specials
Feeling the need of his Catholic patrons to keep to Lenten dietary restrictions, and yet to have a nice meal out, John Varanese again is offering a menu special at his namesake restaurant, Varanese,...
Furloughed Meat cocktailers to shake at Angel’s Envy ‘pop-up bar’ on Main
Here’s a cool and unexpected Derby Week bar opportunity: Angel’s Envy (the super-premium bourbon made by master distiller Lincoln Henderson) is hosting a pop-up bar from tonight through Sunday at 400 E. Main St.,...
Cena to replace The Place Downstairs
New brooms sweep clean, they say, and newly appointed executive chef at The Place Downstairs Allan Rosenberg has swept away owner Fernando Martinez's original fine dining concept, and with Martinez's blessing will inaugurate the space below...
Order today! Get a restaurant Turkey Day feast delivered to your home
You’ve probably seen Takeout Taxi signs around town for years, but this year the service is partnering with Austin’s and Buca di Beppo to deliver Thanksgiving Day dinner to your home.
Yep. A roasted bird...
