9th Annual Grgich Hills Estate Wine Dinner at Varanese
Varanese offers their 9th annual Grgich Hills Estate wine dinner on January 23 and 24 with special guest speaker Sean Barrett. Reception for both...
Louisville Chefs on First All-Female Council at Atlanta Food and Wine Festival
Louisville’s chef Annie Pettry of Decca was one of more than 60 women named to the first ever all-female advisory council at The Atlanta...
Louvino Adds Lunch Catering with Quadruple Rewards for Amazon Gift Cards
If you’re looking to lunch in with the crew, Louvino, 11400 Main St, has also added lunch catering and delivery to their repertoire. Their...
Free Monthly Vegan Cooking Class and Potluck
EarthSave Louisville works to educate the community on vegan cooking and options, and their monthly free cooking class will be January 13 from 4...
French Cuisine Featured at Dinner with Chef Andrew Welenken
Recently seen on Chopped, La Chasse executive chef Andrew Welenken will be hosting a French dinner night at Mesa Collaborative Kitchen, 216 Pearl Street,...
Eight Restaurants Featured in Second Annual Restaurant Week
Norton Commons announced Friday that the northeast Louisville community will host its second annual "restaurant week" Monday, January 22 through Sunday, January 28....
2018’s First Louisville Area Restaurant Closings
It’s the first week of the new year, and three Louisville restaurants have announced permanent or temporary closures.
Over the 9, 120 S 10th St.,...
Louisville Food Making National Headlines
Downtown Louisville Partnership released a list of great national news and lists Louisville made this year, and we think this list of Louisville eats and...
Louisville cooking classes for your new years resolutions
Is learning to cook one of your New Years resolutions? Cooking at the Cottage has some great offerings this month to kick the new...
Louisville Chefs Compete on Chopped: One with Duck Tongue
Louisville chefs have been popping up on Food Network’s competition show “Chopped,” which is a three round competition show in which chefs have to...
