Wild Eggs to crack Lexington breakfast market this year
Business First reported recently that Wild Eggs will open a franchised restaurant in Lexington later this year.
If you’re familiar with the city, the restaurant...
Bo & Luke bottled! Against The Grain releases legendary beer
If you’re a local beer fan, you likely lapped up a half pint—not a full one—of Bo & Luke, the high gravity craft collaboration...
Bourbon Review picks top 55 bourbon bars, many in Louisville
Shocker, right? A bunch of bourbon bars in the Ville are on the list of The Bourbon Review’s Top 55 Bourbon Bars list. We...
Green Brier whiskey and cigar dinner set for Aug. 29 at Asiatique
Whiskey with Asian food? No kidding. In fact, if you’ve never enjoyed it that way, you’re in for a real treat.
If your palate picks out...
Lolita’s Tacos turns 20, Yang Kee Noodle turns 10
Just when you think, “Man! Another of my favorite restaurants is closing,” you look up and see that many eateries are just hitting their...
Fast Facts:
Lots going on in the Louisville restaurant scene
* We don’t know officially if Baxter Station is closed, but a Kentucky Revenue Cabinet sign on...
Contrary to our report in this issues ‘Opening & Closings’ column, GAVI’S is OPEN...
As a print publication, we strive to report without error. We did not, however, achieve that in the issue that just hit newsstands.
In the...
J. Graham’s Café celebrates Julia Child’s 101st birthday with August specials
Were Julia Child still alive—and who doesn’t wish she was?—she’d be 101 on August 15. In age of egotistical, ranting and raving celebrity chefs,...
Winston’s annual heirloom tomato dinner returns for three nights in August
Like tomatoes?
Beyond sliced and salted or buttressed by white bread slices, mayonnaise, lettuce and bacon?
Beyond tomato soup and grilled cheese even?
Then the annual Heirloom...
Nibbles of News: Garage Bar props, Baxter Station stops (for now) KFC eleven starts
They say there’s no such thing as bad publicity, which means even out-of-date publicity is still good, too. Garage Bar’s mention on BonAppetit.com as...
