Wild Eggs to crack Lexington breakfast market this year
Business First reported recently that Wild Eggs will open a franchised restaurant in Lexington later this year.
If you’re familiar with the city, the restaurant will be located at Palomar Center, near Harrodsburg Road and...
Bo & Luke bottled! Against The Grain releases legendary beer
If you’re a local beer fan, you likely lapped up a half pint—not a full one—of Bo & Luke, the high gravity craft collaboration brew by Against the Grain Brewery and world renowned Dutch...
Bourbon Review picks top 55 bourbon bars, many in Louisville
Shocker, right? A bunch of bourbon bars in the Ville are on the list of The Bourbon Review’s Top 55 Bourbon Bars list. We know ours are the bourbon bomb!
But if you’re like us,...
Green Brier whiskey and cigar dinner set for Aug. 29 at Asiatique
Whiskey with Asian food? No kidding. In fact, if you’ve never enjoyed it that way, you’re in for a real treat.
If your palate picks out the spicy notes in good whiskey, just wait until you...
Lolita’s Tacos turns 20, Yang Kee Noodle turns 10
Just when you think, “Man! Another of my favorite restaurants is closing,” you look up and see that many eateries are just hitting their stride.
If you can believe it, Lolita’s Tacos (4222 Poplar Level...
Fast Facts:
Lots going on in the Louisville restaurant scene
* We don’t know officially if Baxter Station is closed, but a Kentucky Revenue Cabinet sign on the door says the facility says operations have ceased due...
Contrary to our report in this issues ‘Opening & Closings’ column, GAVI’S is OPEN...
As a print publication, we strive to report without error. We did not, however, achieve that in the issue that just hit newsstands.
In the Fall issue we incorrectly reported that Gavi's, located downtown at...
J. Graham’s Café celebrates Julia Child’s 101st birthday with August specials
Were Julia Child still alive—and who doesn’t wish she was?—she’d be 101 on August 15. In age of egotistical, ranting and raving celebrity chefs, Child’s friendliness and self-effacing demeanor is greatly appreciated and missed.
Child...
Winston’s annual heirloom tomato dinner returns for three nights in August
Like tomatoes?
Beyond sliced and salted or buttressed by white bread slices, mayonnaise, lettuce and bacon?
Beyond tomato soup and grilled cheese even?
Then the annual Heirloom Tomato dinner at Winston’s, the restaurant at Sullivan University’s school...
Nibbles of News: Garage Bar props, Baxter Station stops (for now) KFC eleven starts
They say there’s no such thing as bad publicity, which means even out-of-date publicity is still good, too. Garage Bar’s mention on BonAppetit.com as one of 16 Cool Restaurants that Used to be Gas...
