Farmers’ Market Guide — Buy local to eat local
One of the few things that get me out of bed on Saturday mornings is knowing there are several farmers’ markets where I can go to buy freshly picked local fruits and vegetables I...
Fond enters retail market
Fond of Louisville, which began as a small, carefully curated food store and restaurant two years ago at 2520 Frankfort Ave., has undergone several changes in that time. The dining spaces have been redesigned,...
Better reserve a Valentine’s Day dinner table now (places fill up fast, you know)
Pity those poor restaurant workers who are in loving relationships on Valentine’s Day. Instead of mooning with their best guy or girl over fancy drinks at their favorite eating place, they are hustling around...
USA Today names Clifton Pizza Kentucky’s best
USA Today’s College pages, which connects students with news, information about housing, jobs and study abroad, also apparently is concerned about college students’ nutritional needs. Thus, the paper’s survey of the best pizza in...
Omni Hotel plans to add two restaurants
The Omni Hotel’s construction proceeds apace – and is even reported to be ahead of schedule. So the time has come for it to start making plans for what happens next. And one of...
Rich Finck: This Cool Entrepreneur is Rockin’ The Bourbon Industry
An article in Forbes about Nobel prize winner Shuji Nakamura claims that anger is the mother of invention. One might not compare the blue light emitting diodes he created that made possible every flat...
Fond celebrates first anniversary, announces changes
This month, Fond, the small curated grocery and special weekend dining spot at 2520 Frankfort Ave. turns a year old. Owner/chef Madeleine Dee (who will be the guest chef on Secrets of Louisville Chefs...
Restaurant Comings & Goings — Winter 2019
This is the 65th installment of our quarterly “Comings & Goings” restaurant update. And over the years, it’s become a very popular, must-read feature for anyone trying to keep up with Louisville’s ever-changing dining...
Red Herring changes ownership, adds full dinner menu
Red Herring ownership change
One of Louisville’s newest cocktail lounges, Red Herring faced a sudden change recently when co-owner Brett Davis moved to work at a winery in Michigan. Executive chef Jacob Coronado and bar...
Indiana loosens the reins; full capacity seating at restaurants, mask mandate still in effect
Slipping almost unnoticed into yesterday's jam-packed news cycle was Governor Eric Holcomb's decision to implement the fifth stage of Indiana's Back on Track pandemic reopening plan, delayed since July by the coronavirus's dogged persistence.
Inside...
