LATEST NEWS

After the long, hard winter, new life is beginning to blossom.  News of new restaurants is coming in fast. More pizza choices will arrive with Blaze Fast-Fire'd Pizza, a build-your-own artisanal pizza chain, expected to...

After some time searching for a retail space that would allow him more room in a more visible location to display his bourbon-inspired products, such as bourbon soy sauce, bourbon-infused vanilla extract and bourbon...

Feeling the need of his Catholic patrons to keep to Lenten dietary restrictions, and yet to have a nice meal out, John Varanese again is offering a menu special at his namesake restaurant, Varanese,...

Two important stories about Louisville’s favorite “celebrity chef” who wears that “celebrity” very lightly, Edward Lee of 610 Magnolia and Milkwood, were in the news recently. The local press covered only one of those,...

Marking the anniversary of the repeal of Prohibition has become an annual event around town, with many bars offering specials to commemorate the United States returning to its senses after a disastrous experiment of social...

We sometimes find "best of" polls at least a little questionable But doubtless there are some real jewels to be mined from all such lists. So since a lot of you will be traveling this...

StarChefs.com, an online magazine for culinary insiders, has announced its 2014 Kentucky-Tennessee Rising Stars Awards, honoring up-and-coming chefs and culinary professionals who represent the vanguard of the contemporary American dining scene. This is a big...

As seasons change, so do restaurant menus, to reflect changing tastes that come with the change of weather. Patrick O’Shea’s,123 W. Main St., is the latest restaurant to revamp their menu. On the Starter section...

Thursday, March 5, at 6:30 p.m., Porcini, 2730 Frankfort Ave, will offer a special dinner pairing chef John Plymale’s Italian dishes with wines made by Peter Franus from grapes he selects from vineyards throughout...

Edward Lee’s fall pop-up dinner series continues Wednesday, Sept. 23 at 6:30 p.m., when he collaborates with young chefs in training at Youth Build who have been working in an intern program to introduce...