Firenza, MozzaPi adding to local pizza boom
Virginia-based pizza chain Firenza is opening this week at 12406 LaGrange Rd., and the long-awaited MozzaPi, the long-time dream of Louismill owner Tom Edwards should be open by May. Both restaurants join a recent...
Urban Bread Co. # 3 open at Flat 12 Bierworks
Urban Bread Co., a Southern Indiana restaurant, is opening a third location inside Flat 12 Bierworks' taproom on Riverside Drive in Jeffersonville. The companies have signed a deal in which Urban Bread is supplying...
More Raising Cane’s; fewer Applebee’s
The sixth Louisville location of the increasingly but inexplicably popular Louisiana-based fast food chain Raising Cane's, which specializes in chicken “fingers” (breaded and fried strips of tenderloin and breast meat) will open in the...
Geechee Bayou to open in Old Louisville
The restaurant space at 1161 S. Second St. that briefly was Slice is set to become a Cajun and Creole restaurant to be called Geechee Bayou, which plans to open before the end of...
Parlour Pizza opens today in Jeffersonville
Another reason to walk over the Big Four Bridge: Parlour Pizza officially opens today, Wednesday, April 5 at the foot of the Big Four Bridge, 131 W. Chestnut St. in Jeffersonville.
The craft pizzeria is...
Nearby construction forces Z’s downtown to close
Z’s Oyster Bar and Steakhouse, 115 S. Fourth St., is another casualty of the construction turmoil that has resulted from the renovation of the Kentucky International Convention Center. Disruption of traffic patterns as a result of...
Lupo, a casual Italian place, to open in Butchertown
Max Balliet, the owner of Holy Molé taco truck, is planning to open Lupo, a casual Italian restaurant that will boast a wood-fired pizza oven, at 1540 Frankfort Ave. on the edge of Butchertown.
Balliet...
Hilltop Theater to become Red Herring Cocktail Lounge
The iconic Clifton neighborhood movie palace, the Hilltop Theater, hasn’t shown a movie in decades, and has been under various stages of renovation and adaptation for a number of years now. But soon the...
Farm to Fork to open café in Portland
Sherry Hurley, who has been operating Farm to Fork as a catering business for several years, will move its catering operations into a former firehouse at 2425 Portland Ave., and open its first café...
Old O’Malley’s Corner space to open as Griff’s
One-time basketball star and now restaurateur Darrell Griffith and his business partner Brian Perry are planning to open a second Griff’s sports bar and restaurant at 133 W. Liberty St., the former site of...
