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Bourbon News & Notes for 8 May, 2020
Newly Released Buzzard’s Roost Rye is a Winner
Buzzard’s Roost Sippin’ Whiskey is a rye brand developed by Bourbons Bistro proprietor Jason Brauner. He serves as...
Bourbon News & Notes for 1 May, 2020
Editor's note: Food & Dining Magazine is delighted to welcome Bourbon News & Notes, a weekly Friday afternoon post by the inimitable Susan Reigler.Â
Four...
Edibles & Potables: Restaurateur Chad Coulter on beating COVID and reopening Kentucky
Chad Coulter (LouVino, Biscuit Belly) took to his personal Facebook page on Friday and shared thoughts about the COVID-19 end game. He graciously has...
Tonight: Watch as all-star bourbon tasters pick a Pinhook barrel for the James Beard...
Tonight Pinhook Bourbon is selecting a 12-year-old single barrel for bottling, and among the panelists given the enviable task of making the choice is...
Our Spring 2020 issue of Food & Dining Magazine is now available on newsstands...
Our Spring 2020 issue of Food & Dining Magazine is now available on newsstands and online!
Get Your Subscription to our Award Winning Print Publication...
Rye Not? — The Other American Whiskey
Bourbon drinkers are aware that their favorite whiskey, while distilled from a fermented grain recipe that is mostly made up of corn, usually also...
Whiskey Row’s Super Tuesday openings, all at once: Distil, Moxy, Repeal, Bitters End and...
The circuitous two-decade long resurrection of Louisville's Whiskey Row comes to fruition on Tuesday, October 29. Two hotels, the 205-room Distil and the 110-room...
Biscuit Belly is coming to Colonial Gardens in winter 2020
Colonial Gardens is in the news again. We already told you about El Taco Luchador and Union 15 beginning their restaurant operations in the historic,...
A new Biscuit Belly location is coming to St. Matthews
In a recent Food & Dining Magazine profile of Chad "Louvino" Coulter (Summer 2019; Vol. 64), our writer Susan Reigler closed with a hint...
