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Tuesday, January 21, 2025
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Fresco Tea Bar has a new owner, to become Boba Bun
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Off the Eaten Path: Shack in the Back BBQ
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Off the Eaten Path: Shack in the Back BBQ
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Letters from Lelia’s Kitchen: “The simple art of braising”
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Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
The Bar Belle: “3 broads visit 3 breweries”
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft”…
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OPENINGS & CLOSINGS
An autumn target date for Lou Lou in Middletown
Roger Baylor
-
July 25, 2024
LATEST NEWS
The Black Rabbit changes hands
Roger Baylor
-
April 17, 2024
OPENINGS & CLOSINGS
Napa + Jared Matthews = Osteria Italian Seafood (opening Sept. 26)
Roger Baylor
-
September 15, 2023
CALENDAR of EVENTS
The 2nd Annual Fox Fest unfolds in St. Matthews on August...
Roger Baylor
-
July 22, 2023
RESTAURANTS
Napa changes ownership, to become Osteria Italian Seafood
Roger Baylor
-
May 30, 2023
OPENINGS & CLOSINGS
A new Lou Lou in NuLu is coming soon to grace...
Roger Baylor
-
October 20, 2022
CALENDAR of EVENTS
The Fox Fest on August 13 will benefit APRON Inc.
Roger Baylor
-
August 1, 2022
COMINGS & GOINGS
Restaurant Comings & Goings — Spring 2022
Ron Mikulak
-
March 19, 2022
CHEFS
Chef Reed Johnson hops aboard Equus & Jack’s Bourbon Restaurant/Lounge
Roger Baylor
-
March 10, 2022
OPENINGS & CLOSINGS
Jared Fox Matthews comes full circle with The Fox Den in...
Roger Baylor
-
February 24, 2022
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