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Spring 2025 (VOL 85)
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Food & Dining Magazine
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Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
CHEFS
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
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OPENINGS & CLOSINGS
Six Forks Burger Company has closed
Roger Baylor
-
September 7, 2023
RESTAURANTS
Chef in a Box (June 21, 22): Six Forks Burger Co.,...
Roger Baylor
-
June 17, 2023
CALENDAR of EVENTS
The LFTA’s neighborhood food truck celebrations begin in Audubon Park on...
Roger Baylor
-
April 7, 2023
LATEST NEWS
Schnitzelburg Food Truck “Invasion” is slated for Sunday, August 21
Roger Baylor
-
August 4, 2022
OPENINGS & CLOSINGS
Velvet Couch Hospitality Group to operate The Cantina at Caesar’s
Roger Baylor
-
January 20, 2022
OPENINGS & CLOSINGS
Six Forks Burger Co. moving, Fry Daddy’s arriving, and Pollo reverting
Roger Baylor
-
January 14, 2021
