Vegan dinner at 610 Magnolia
About a year ago 610 Magnolia’s owner Edward Lee and executive chef Kevin Ashworth. built a greenhouse on the restaurant’s property. After some time getting to understand what they can grow, they are now...
New Executive Chef, manager take over at 8UP
8UP Elevated Drinkery & Kitchen, the snazzy restaurant and bar atop the Hilton Garden Inn at the corner of Fourth and Chestnut, has a new team running things. Amy Lewis has been named general...
Holiday sparkling wine dinner at Brasserie Provence
As part of its Holiday Celebration, Brasserie Provence, 150 N. Hurstbourne Pkwy. will host a 5-course sparkling wine dinner on Thursday, Dec. 10 at 6:30 p.m.
The reception will start with a Blanquette de Limoux,...
Harvest names Patrick Roney of the Oak Room as new executive chef
A press release Monday announced that Harvest Restaurant, 624 E. Market St., has hired Chef Patrick Roney, most recently at the Oakroom of the Seelbach Hilton, to be the new Executive Chef, to replace...
Not really a review, just a personal note
My wife and I had the pleasure of wandering up the street where we live to Louvino, 1060 Bardstown Rd., last Tuesday, to check out the new neighborhood joint on its opening night. We...
If it’s October, it must be time for beer fests and chili cook-offs
In the hopes os extending summer fun, October has become the time for neighborhood festivals galore, celebrating spicy foods and cooling beer, among other pleasantries. Here are a few of the eating and drinking...
Food Network Magazine names Seviche’s “Avocado” Best Ice Cream Treat in Kentucky
The editors at Food Network Magazine have named the “Avocado,” a cleverly made ice cream dessert at Seviche, the best ice cream treat in Kentucky.
Sweet, no?
No, really, it is, believe it or not.
According to...
Barn8’s fascinating coronavirus coping mechanisms after a delayed opening
The pandemic's "shelter at home" measures have prompted improvised reinvention on the part of numerous existing restaurants located in metropolitan Louisville, but what if an entity is faced with overhauling the business plan before...
Newest Martinez restaurant slated for December opening
Mercato Italiano will be the name of the newest addition to the Ole Restaurant Group portfolio when it opens later this year in Norton Commons. The casual Italian restaurant and Italian food market will...
When celebrity chefs don’t deliver
Restaurant fanatics are all abuzz of late over New York Times dining critic, Pete Wells' torturous review of celeb-chef Guy Fieri's new restaurant in Times Square.
If you haven't read the review, it's definitely interesting....
