Hillbilly Tea closes
Hillbilly Tea owner Karter Louis has announced that he is closing his restaurant at 106 W. Main St. The idiosyncratic restaurant has had a peripatetic history, having a fairly good run on First St....
Chef Ouita Michel’s first cookbook is coming soon
Chef Ouita Michel featured prominently in Monday's culinary news cycle, as she has authored her first cookbook with collaborators Sara Gibbs and Genie Graf.
Just a Few Miles South: Timeless Recipes from our Favorite Places...
Ideas for pizza on the grill — just add social distancing
Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column, and in essence professional crowd-pleasers.
As we're all aware, at the present time the objective is...
Edibles & Potables: Chef Levon Wallace and FatBelly Pretzel
Edibles & Potables is a Sunday potpourri of food and dining topics.
The Louisville dining community fondly recalls Chef Levon Wallace for his lengthy tenure as executive chef at Proof on Main (702 W. Main...
Volare’s Joshua Moore chosen Chef of the Year by Certified Angus Beef®
Here's the beef: Josh Moore of Volare Italian Ristorante in Louisville, Ky., was named Chef of the Year at the Certified Angus Beef ® brand’s recently concluded annual conference in Asheville, NC.
Chef Moore and...
Renovated Speed Museum to include café
Once, way back when, the Speed Museum had a café right off the sculpture court, run by several different operators over the years. But when the Speed closed for renovation three years ago, food...
Celebrate the Ohio River and beer at Beer on the Banks dinner
Tuesday, Oct. 18, at 6 p.m., Levee at the River House, 3015 River Rd. will host a 5-course dinner paired with seasonal craft beers from regional breweries outdoors on the Levee patio, overlooking the...
Four Time James Beard Award Winner Michael Solomonov Hosting Dinner in Louisville
On Wednesday, May 15, The Jewish Community Center welcomes world-renowned chef, entrepreneur and humanitarian Michael Solomonov for an intimate night of food, friends and supporting youth programs at The J. Seating is limited to...
Royals Hot Chicken shakes down with week of soft openings
The new year promises to see the opening of several long-announced and long-awaited restaurant openings. One of the most anticipated is Louisville’s second entry into the Nashville-style hot chicken movement, Royals Hot Chicken, the...
Varanese re-creates Beard House dinner
Monday, Nov. 27, at 7 p.m., chef/restaurateur John Varanese will recreate the dishes he and his staff prepared for James Beard House dinners in 2012 and 2017. The dinner, served with top wines from...
